Holiday House Hamptons

Last week I dressed up in all white (as was requested) and went to a fabulous press event in Bridgehampton for the opening of Holiday House Hamptons. Celeb designers were there, everyone in white, and it was a perfect summer day. Following are images of the kitchen and breakfast room, designed by Jennifer Duneier.

As a kitchen designer, I like to point out pros and cons and anyone is welcome to discuss, agree, disagree, etc. so please do! Here's my take on this kitchen.

It's eye catching! There's a sort of "no fear" approach in terms of bold color. At the same time, there is restraint by only using two main color-colors, each of which allows the other to be a visual player. 

The softer color of the backsplash, bold in its pattern, yet softer in tone, supports the brighter colors in the kitchen to make them be the stars. The backsplash is a supporting role, yet it's not. It works because the wall is otherwise uncluttered, given the bold pattern, let me put it that way-it's a good thing! I'll also say that I was initially struck by color, not pattern when I first saw the kitchen, but that's just me and is not a positive or a negative.

I'm not sure I would have added the vertical metal stripes on the hood, but there is interest in lines and circles used near one another, allowing for another focal point on that wall, and it is simple in its execution. And, classic.

The marble works well and adds to the cool/warm design. It was smart not to add the strong tile on to the other walls.

Now to the cabinetry

I have a few issues here. The door design is absolutely fantastic - stunningly different, interesting, original. Love it. 

Personally, I would not have wrapped the cabinetry around on to the range wall. I'm more conservative with cabinetry and don't like to fill all spaces in with cabinetry. There are other alternatives. 

I would also have done something more interesting to the right of the refrigerator. My guess is that the designer wanted to keep things simple and have the cabinetry be sort of cohesive "blocks" in a sense. I think there would have been other opportunities, lots of them, to add interest, but not clutter, on this wall. 

One thing that could have been done is to use fewer cabinets but have them float on the wall, allowing for about 15-18" or so of wall space on either side of the cabinets. That would still be simple and they would appear more "dressed", less utilitarian. 

One could also put up simple but industrial stainless steel shelving which could tie in the appliances and strong hardware, as long as there were few, but properly proportioned items on the shelves. Or span a stainless shelf in between 2 cabinets. There are lots of other things that could have been done on this wall. 

I'm not sure the island had to be that long - it is definitely an obstacle to the refrigerator. Making it a little shorter at the range end would help immensely in traffic, especially as people are walking back and forth in real life. It's always a challenge when there are windows and doors and room connections going on, to find places for appliances, so I understand why the refrigerator is placed there. 

That said, which way should the refrigerator be hinged? Given the location of the sink and range, possibly the other way.

I may have added a cabinet that sits ON the counter to the far right of the sink which would also be more of a furniture look than what appears to me to be too large (wide) of a cabinet in that location. Given the elegance of the kitchen and breakfast room, to my point of view, that cabinet just appears to have too much of a "box" look. It's subjective, for sure.

Very cool lighting and love the turquoise ceiling! It was a fantastic event. What do you think of this kitchen? Would you change anything?

Architectural Digest Home Design Show - BlueStar Range Colors

I've gone to the Architectural Digest Home Design Show since its inception and what a fantastic show it is. Here's the thing about the AD show:

There is a fantastic mix of equal numbers, it seems, of small, medium, and large companies exhibiting at the show. Products range from one-of-a-kind handmade decorative works from small studios to uber-technologically advanced products from global companies which makes the show exciting and inspiring. The MADE section of the show consists solely of handmade decorative products. The design and technological innovation seen at this show is abundant.

I'll start out my coverage of the show with some images of BlueStar, a professional range for the home, which includes separate ovens and hoods. They just keep getting better and better in their design and features. There were always so many people at the booth, I had to take snippets of the products (I hate random people in my shots!) A new boost up to 24,000 btus for their gas burners is impressive; their French door ovens just make sense ergonomically, and their new electric ovens solve the energy choice issue for many. A selection of 750 colors isn't bad either.

Choose from 750 colors & mix the metal finishes!

Coordinate the hood color with your BlueStar range for a perfect match

Hello Gorgeous!

A beautiful, different, finish on the range

Again, a matching hood with a smart, matte, finish

Here it is, top to bottom-a sunny yellow accent can do so much

For the pink lover

A baking stone that fits perfectly inside

The controls of the new electric oven

Yes, I also had a green cupcake at the BlueStar booth!

I just felt like starting coverage of the show with color from BlueStar, but trust me, there are so many wonderful products I'll be sharing with you.

By the way, some months back, I was talking to someone from a major appliance brand and I predicted that the next thing we will see in appliances is a matte finish. The matte finish will emerge in response to those who want a more "quiet" look to their appliances for any number of reasons, not the least of which is the movement of many homeowners toward the open floorplan concept. I saw two appliance brands with matte finishes at the AD Show, both of which were new.

In addition, a matte finish, done well, can often be viewed as a more sophisticated finish, more furniture like, if you will, or let's say, compatible with a furniture look. AND, given the recent trend toward simple, basic finishes, for example, in woods which are more frequently seen in a matte finish, appliances will follow. Bye-bye fingerprints too!

You heard it here first!

How To Design A Kitchen - Kelly's Kitchen Renovation

The design of a kitchen is not just about choosing where to place cabinetry and appliances and then filling in the blanks. Actually, there are many, homeowners and pros alike, who attempt to make the design of a kitchen a simple affair in favor of speed to quickly move forward on the project. But, it shouldn't be that way. 

This was Kelly's existing kitchen. The floorboards are approx 6" wide, so you can tell the space between the table and the cabinetry and entrances is small! It simply has no focus or interest; a case of "fill in the blanks."When I design a kitchen, I don't plan around any one element first, such as cabinetry, appliances, countertop space, other storage, windows, dining area or traffic flow, allowing one single element to drive the rest. Each of these elements mentioned are not only important, but critical to consider nearly equally with one another. What that means is that all elements must be considered at the same time! Really!

So, it becomes an exercise in: "if this, then that" over and over again. That's where the vision comes in - to quickly and frequently look at the "big picture" in different ways and evaluate it objectively. I love the initial chaos of it all! You're actually in limbo for a little while. It starts by my doing a number of floorplans for comparison purposes. Autokitchen renderings brought the kitchen to life throughout the process. Don't miss many universal tips in the solutions entries below - that's where the answers lie!

This is the final plan chosen among about 5, and the orientation is the same as the image above. The door is removed (another exterior door is a few steps away from the kitchen at left but down another few steps to the outside), the short wall serves as a divider and the dining area is expanded..among other changes! The shallow leg adjacent to the sink wall was designed into the new floorplan-it was not existing.

This approach becomes more intense when I am designing a small kitchen, such as Kelly's. There is no room for error! Following is my thought process on designing Kelly's kitchen, just below. You will see that some solutions are repetitive - that's because some solutions killed two birds with one stone (what a saying!) 

• Storage: Kelly would kill me if she ended up with less storage (and she kept asking me if she would) so storage played a big role. However, the boring, unattractive upper wall cabinets and base cabinets were visually intrusive and too "kitcheny" not to mention depressing so those had to go. Somehow storage had to be equally beautiful and ample AND far less intrusive to the eye.
• Solution: I designed a pantry into the plan, I encouraged Kelly to evaluate what she really needed in her existing cabinetry, we utilized a very cool backsplash rail system for utensils, and I designed ample drawer storage for serveware and cookware into the floorplan. Cabinetry was dramatically reconfigured AND beautiful!

Entertaining: There is no dining room, so the kitchen MUST seriously double as an entertaining area.

Solution: I found room for a big, bold, dining area with a banquette on two sides, offering flexible seating and the ability to extend the table and put a chair at the open end if necessary, accommodating 8-10 people, seated. Too often, I have seen dining areas be an after thought in kitchen designs. This dining area was a critical piece to the floorplan.

• Selecting Appliances: The existing refrigerator was 30" wide, much too small to suit their needs. The dishwasher was beyond repair, the range was very worn and stuck out like a sore thumb and the hood was a sorry excuse of a hood!
• Solution: Bosch appliances filled every need for this kitchen redesign. We chose a 36" Bosch refrigerator with lots of great features. I recommended Bosch's safe, powerful, and efficient induction cooktop and a Bosch convection oven that would be built below the countertop for a sleek look. The Bosch dishwasher is a workhorse with a convenient top tray for utensils and is one of the only dishwashers that can accommodate a tall toekick that we needed for our cabinetry. I wanted to make a design statement by using a moderately priced and sized Bosch hood, which we outfitted with a tall black chimney pipe for a cool look. Kelly will discuss the performance of these appliances soon!

Sink/Faucet: Kelly wished for a large sink and we found a wonderful modern style cast iron sink by Kohler, the Indio. The color is sophisticated, it blends beautifully with the countertop and has a cutting board as an accessory which adds to the prep space. The Kohler Karbon faucet is sculptural in its design and functions beautifully. These choices were critical to the look of the kitchen...we wanted the sink to be understated, the faucet to have an artistic quality to it and we needed both to be high performance.

• Countertop Space: Kelly is an avid cook, so counter space was important!
• Solution: I designed the countertop, by Silestone, to have as few every day items on it as possible, freeing up most all of the counter space for prep. We wanted the countertop to blend with the sink, again, as an understated design element, working beautifully with the cabinetry. Part of that design was to use a useful and beautiful rail system by Kessebohmer. 

Small Appliances: Small appliances needed a home - in any kitchen, they creep on to the countertop and before you know it, you end up having very small, shallow pieces of prep space. I vowed this would not happen in the new kitchen - but how?

Solution: A new shallow "leg" was planned to be an "L" off of the sink wall solely to house small appliances. All cabinet L-shaped turns do not have to be 24" deep! Kelly also wanted a spot for the waste bin that she loved (true!) so I included that in a featured area of that section for a hip, useful, look. I didn't see the need to persuade her to rethink where to put the trash.

• Traffic Flow: Existing traffic flow was simply horrible and needed to be changed. The door and table location in the existing kitchen made a sort of maze which was difficult to move around. The area around the table was cramped and cooking/prep traffic was inefficient.
• Solution: I offered several plans, some with a more open traffic flow than others. Kelly chose the one with the most freedom of movement in the kitchen work area. I quickly thought it would be a good idea to put the table 90 degrees in the other direction, design in a smaller table than the existing oversized table, use a banquette for added space and expected that it would improve the traffic flow times a million! It did.

Seating needed to be mega maximized since there is no other dining space in the home and they like to entertain friends and family, not to mention the needs of 2 growing kids who are constantly on the move.

Solution: Nearly right away, I thought the table should be turned 90 degrees from its existing position. Most of my plans included a round table in the corner, also with a long L-shaped banquette, but we later decided on a rectangular table. The banquette offers lots of freedom in seating for kids and adults.

• Non Cooking Activities: Kelly sews and does all kinds of projects with the kids, so there needed to be comfortable and adequate accommodations for project work.
• Solution: A good sized table and a big, flexible banquette allow for good flexibility for seating and working. The kitchen is not only about storage and appliances! It's about lifestyle needs!

Windows: The lack of windows made the space seem smaller and the small windows that were in the kitchen did not look or perform well.

Solution: A quick, early thought of mine was to add large windows to visually expand the look and feel of the entire kitchen, allow those dining to enjoy the lovely view beyond and create a dining space with a more open feeling, in part, so one didn't feel so connected to the "work space" of the kitchen. The window at the sink area goes right down to the countertop!

• Aesthetics: Aesthetics had to be on EQUAL footing with a functional floorplan in order to have a comfortable, visually interesting and spacious feeling kitchen.
• Solution: To gain a spacious feeling we used lots of white (including refinishing the floors in a very light finish), large windows, strong horizontal lines, expansive surfaces of tight or small patterned materials and designed a floorplan for freedom of movement. The cabinetry reads as furniture, creating a seamless transition from the living area beyond. Functionally, we positioned open shelves with useful items far away from the dining area to not be obtrusive, found a home for small appliances to enhance the countertop use around the kitchen, added a pantry and used drawers and interior roll out accessories for efficiency. The dining wall, painted dark gray, evokes a more elegant and separate feeling in the dining area. We incorporated shelving for useful items and to create changing decorative displays of artwork and objects.

Lighting: The light fixtures in the ceiling did not work aesthetically and there was no accent lighting or task lighting in the existing kitchen.

Solution:  We relocated a ceiling fixture, did much reswitching and added lots and lots of task lighting and accent lighting which completely transformed the kitchen into a living environment which can accommodate many focused lifestyle uses and moods. We used Hafele products, which are state of the art in aesthetics and function. More on lighting soon!

The "Wall": The short wall to the left of the existing sink wall turned out to be in the perfect position in the new kitchen plan as a dividing wall for the dining space.

We tried hard to work within the existing footprint. While a variety of about 6 or 7 plans were provided by me to Kelly and Dave, in the end, there was not a compelling reason to move the sink. We moved the refrigerator and cooktop a little bit, but that was easy to do. Their desire was to keep labor costs low and work with what they had. 

Could you honestly pick one of these items above and say it should be the driver of the design? Not in my world - they are all important pieces to the design puzzle, all very nearly equally important! It is important as first mentioned, to be able to quickly analyze: if something is changed, what is the pro or con and what does it effect next? The reason this post is so long is because there are so many issues in any kitchen design to tackle, and I bet I'm forgetting a couple more!

Thank you to partners: Kohler, Silestone, Bosch, Hafele, Kessebohmer, autokitchen and Kravet who donated products or services and who had the vision to know this renovation would use their products in interesting and creative ways!

Kelly's Kitchen Series - Appliances by Bosch

Kelly's turn.....

We are so excited to begin our series on my kitchen renovation!  The entire experience has been a wonderful learning process, an opportunity to collaborate with my mom, and only a slight exercise in patience! Following is an overview of the beating heart of the kitchen - the appliances. 

Since we couldn't design the kitchen without knowing which appliances we would be using, we enthusiastically jumped into the appliance world. There's something about appliances that gets this girl - and I suspect most homeowners - excited to learn about all the new features, modern technology and sleek designs. My interest in fashion temporarily took a sharp right turn in favor of an appliance obsession! Bosch appliances were the perfect match for our aesthetic and functional needs.

My husband, Dave, and I, assessed our needs and wants, while keeping in mind how each appliance would fit in with the overall design and function of the finished space. Here's what we chose and why.  In a later post I'll follow up with performance notes.

We finished our kitchen just 2 months ago and in that time, my cooking processes have changed in a number of surprising ways I'll get into soon!

Refrigerator

We had a few requirements entering into this decision. 

• We knew we wanted a side-by-side refrigerator to give us easier access to the freezer without having to bend down and dig through a single crowded drawer, and 
• We had to have more space than our current 30" refrigerator provided.  
• A counter depth easily semi-built in design 
• Functional interior accessories and features

Enter the Bosch 36" Side by Side!  This refrigerator fit the bill perfectly, offering many great features such as easily customizable digital programming, filtered water and ice maker, and an energy efficient cooling system. This was a dramatic improvement over our previous, much smaller, refrigerator.

Bosch 36" Counter Depth Side by Side Refrigerator - 800 Series, Stainless Steel
 


Oven

We debated briefly between a slide-in range vs. an under counter oven with separate cooktop.  We chose the latter in order to achieve a more built-in, streamlined look to complement the minimalist design of the cabinetry. We loved how the continuous form of the countertop allowed the eye to flow uninterrupted.

But, Friday night pizza night? More about that shortly-including convection drama (my mom would call me - um, repeatedly - and ask "are you using the convection settings???")

Bosch 30" Single Wall Oven - 800 Series, Stainless Steel
 

Cooktop

Once we decided on a separate oven and cooktop type of installation, we knew an induction cooktop was the way to go.  Bosch's impressive induction offerings were right up our alley with their AutoChef sensor, easy to use touch controls, and super fast heating ability.  We chose the 30" size instead of 36" to maximize our counter space which, given our lifestyle, was a higher priority.

Bosch 30" Induction Cooktop with SteelTouch Control and AutoChef - 800 Series, Black & Stainless

Hood

We debated between designing in a low profile hood (used in typical under cabinet installations) vs. a very cool chimney-style hood.  Originally, I thought I wanted a more substantial-looking hood that would signal "serious cook with serious ventilation needs," but after consulting with my mom, we set out to re-imagine and subsequently design-in a fresh look for this otherwise functional workhorse that typically sits obediently around wall cabinets above and alongside the hood.

More on this later, which was one of the more exciting and innovative elements to design into the kitchen.

Bosch 30" Under Cabinet Ventilation - 800 Series, Stainless Steel

Dishwasher

Our existing dishwasher was loud, leaky, and as unattractive as you can get, and it didn't fully clean the dishes! Yuk! Dishwashers have come a very long way in performance and aesthetics since ours was installed in the "dawn of kitchens age", it seems.

We chose a custom-panel dishwasher to support a visual flow of our cabinetry, and not disrupt our goal of a "furniture" feel kitchen.  We also needed it to be quiet, as our sofa is situated a mere few feet away from the dishwasher and we often run it during our prime-time TV viewing hours. But, what we discovered in its functional abilities went so much further than good looks - more later on that.

Bosch 24" Panel Ready Dishwasher - 800 Plus Series
 

I can't wait to elaborate on the performance of these appliances.  In short, we couldn't be more pleased, and are blown away by the tremendous enhancement they've been to our lives.  Ultimately, I'm really glad we followed a few important guidelines when choosing appliances and didn't get swept up in either the aesthetics or current trends when making our decisions.  

Here's what we kept in mind to make the most educated decisions possible: 

Bigger is not always better - really evaluate if, for example, you will use a full 6 burners often enough to sacrifice the necessary counter space. 

Energy-efficient may not seem like an exciting feature, but over time, you will appreciate the cost savings in your electric bill

Think about your overall lifestyle when evaluating appliance needs - for example, our need for a quiet dishwasher, due to the positioning of our kitchen or a low profile hood

Look at the overall footprint of your space in terms of whether minimalist, sleek appliances designing in appliances as focal points works for you.

Our thanks to Bosch for donating appliances in support of this kitchen renovation. More, soon, on my kitchen renovation - details, products, design issues, and what kept us awake at night!

Kitchen Design Trends At IMM Cologne - LivingKitchen 2013

As I get settled in to closely study the nearly 1800 images that I took in a 3 day period at the fabulous IMM Cologne's fabulous LivingKitchen trade fair, I see that this first post needs to simply be an overview of the trends that I spotted. The images that I captured of the stunning displays at the show demand multiple posts, an expanded visual documentation of these trends-coming next. 

I will also be spreading the image love throughout my other social channels, so please follow me here: The Kitchen Designer blog - right here! Sign up for the feed top right or via email, under my picture on the sidebar:   Twitter  +  Google+  +  Facebook +  Pinterest (Pinterest will have both blog images as well as lots of new images from my hard drive). I'm barely beginning to add those images, so check back.

As I look through the images, there are two main categories of design that come to the forefront for me. The first category is those companies whose sole purpose is to be on trend and second, those companies whose purpose it is to do their own thing without much, or less, concern for trends. BOTH types of design are extremely creative, but that word, "trend" can manifest itself in a tricky way if the entire kitchen design one puts in one's home in 2013 is solely based on the hot, new, trends. Like chocolate, trends are fun to indulge in, but an all chocolate diet (while enjoyable to dream of) will cause problems later! Don't trend-binge design! 

Since I also attended this show when it was last held two years ago, it's an interesting exercise to compare both sets of images that I took to get a better sense of how design has evolved in Europe. Here and there, I will be mentioning what's evolved since 2010. And, a thank you to the U.S. and German teams at BLANCO for inviting their U.S. Design Council members, of which I am one, to experience this show with them, providing opportunities for our group to bond as colleagues and friends.

Here are the 2013 Kitchen Trends I Spotted - Brief notes are below with more details/features/thoughts to come in subsequent posts! "M" means it's a mainstream trend throughout the show. "P" means some dots were connected throughout the show but it is not mainstream. "P+" means more than peripheral, less than Mainstream.

Cabinetry

Cabinetry Style:

• White (lots), light woods, and greige colors - NEUTRALS as a foundation - M
• Use of texture/natural elements integrated into the design, whether in countertops, backsplash, or cabinetry, often driftwood-y looks, real or faux - M
• More warmth in the designs overall than I found two years ago-definitely, added comfort - M
• Gloss or glass combined with texture/more glass in general - P+
• Color blocking - the color accent of choice for this show was orange! P
• Blue/dark gray, usually medium to dark GE's new slate finish is on that one! P+
• Warm, modern design overall - M
• Usually soft contrast in coordination of material colors in a kitchen display, but sometimes bolder contrasts - P+
• Use of horizontal lines in overall design (not new, but an important European design element) - M

Cabinetry Features:

• VERY long drawers, lots of countertop lifts for multi-use (countertops/wall cabinetry/more) and as always-useful, very cool drawer inserts - M
• Seemingly even shorter toekicks - P+
• More cabinet cubicles than open shelves-often in unexpected places, always with lighting - P
• As in 2010, lots of fun and playful geometry in cabinet design - P
• Integrated benches to rest, sit, or display decorative or useful items - P
• Tight/seamless appliance integration - M
• Integrated handles or long, modern, pulls - M
• Same countertop as cabinet fronts - P
• Channels between drawers and under countertop - P+
• Concealed close-like tall and wide sections  - P+
• Open concept philosophy, considering a kitchen's design connection to surrounding living areas-very clear to me - M
• Intersecting design elements - P+
• Open cubicles designed into tall cabinetry for interest - M

Accessories

• Organic in nature via textural ceramics, hand carved wood pieces, real greens and other handmade items - M
• A fair amount of skins seen on floors and benches - P+
• Rather than pattern, accessories communicate the style and theme - M
• Large in size (perhaps to call attention to the display since it is a trade show) - M
• Lots of rail systems - attention to universal design, seemingly even shorter toekicks - P+

Countertops

• All thicknesses - super thin, thick, or in between - M
• Different materials next to one another in a flush installation - P+
• Patterned countertops - plaid, modern art, new designs (new look, not a trend) - P
• Glass - P
• Wrapped countertops - waterfall on each exposed side (not new, but it's still current and is SO chic) - P+
• Lifts to raise/lower or conceal a cooktop - much more prevalent than two years ago - P+
• Cooktops integrated flush with the countertop - P+
• Built in dining configurations - M
• Intersecting design elements - P+
• Stainless steel with integrated/seamless stainless sink - P
• Virtually no granite or marble - just simple, understated, tightly patterned surfaces - M

Backsplashes

• Simple, plain, continuous, whether wood, engineered stone, or glass - M
• Sometimes a 1/2-3/4 height, leaving wall space below the upper wall cabinets - peripheral trend - P
• Very little tile - M
• Real wood or faux - M

Appliances

• Hoods - Look like lamps (not new, but getting nicer) - P+
• Hoods - double hoods over cooktop - P+
• Hoods - Integrated/toned down/hidden hoods and blowers - P
• New, warm, greige mid tone to dark glass appliances - P+
• Stainless/color mix (reminds me of Whirlpool ICE - P
• All appliance types very seamless/tightly integrated into cabinetry - M
• More white appliances seen - P+
• Ovens concealed - as seen last time too - P+
• Ovens as an important design element - M
• Flexible, open, vessel placement (anywhere) on induction cooktop - P+
• INVISIBLE refrigeration - M
• Sinks & Faucets - matte, modern, quietly elegant - M

General 

• Doubles - double hoods, double light fixtures, double cabinets, other doubles - P+
• Not much vintage/retro/industrial representation - a touch here and there but mostly warm/earthy/modern design - M
• Occasional attempt at what looks like American Shaker - P

Cool Factor! - Images to come, for now, just descriptions (these are sometimes one-offs)

• Countertop lifts 
• Glass patterned countertops
• Framed multiple ovens
• Nearly invisible induction burners integrated into countertop
• Choice of touch screen or knob controls
• Plaid cabinets
• Colored glass cabinetry applied as modern art (wait for the image)
• Awesome, seen more than once, patchwork of wall cabinetry
• Glass countertop, cabinetry and glass supports in one display
• Loved the function of a glass sink surround
• Glass drawer inserts
• I'm sure I'll select more! 

Lighting

• LED lights for shelving, around cabinetry, in open shelf cabinets - M
• LEDS een as a feature in color in appliances (not a trend, just something new)
• LARGE lighting fixtures, oven seen in doubles over an island - M
• Simple, rounded, modern shapes in fixtures, often in matte finishes - M

Flooring

• Lots of light, textured, natural wood, very light, very Scandinavian - M
• OR, gray or white solid flooring of some sort, with no pattern, perhaps vinyl - M

Dining

• Benches - M
• Benches with cushions or skins - M
• Modern design - M
• Natural, matte, wood surfaces or matte stone tabletops - M
• Fresh, modern, designs - M
• Surprisingly, chairs are often matching or closely coordinated - M

This post is so long that I'm only going to show one image that I took from the show - shortly, LOTS AND LOTS OF IMAGES to illustrate my points above!!!

Leicht Display-Image by Susan Serra

New Kitchen Product Introductions

I thought I'd share some great products that I have discovered recently. It's something I should do more often because there are so many truly great products being introduced all year. I'll try to keep up the product info!

Thermador presents its 2012 line of built-in wall ovens. Who doesn't love to see the latest appliances?? You have the industry's only "softclose" door, the largest commercial style rotisserie with a 12 lb capacity (sign me up), a super large oven cavity at 4.7 cu. ft., the fastest preheat, a 2-hour self clean mode and a lot more! The design, as always, is VERY beautiful. Do you like the knobs? I do.

On the green front, it's well worth noting that BLANCO has recently introduced 9 new kitchen faucets that are focused on saving water in a significant way. With a 20-30% reduction in water consumption, these faucets give you both style and real life energy savings. The HYDRA faucet is ultra efficient, conserving 30% water usage over conventional faucets. 

Another winner by BLANCO is their recently introduced Crystalline sink, available in both black and white. We want our kitchens open. At the same time, we have small kitchens. Now you can entertain in style with a "closed" sink, and during periods of prep, or entertaining for that matter, you have additional worktop space. This is not a small product feature. I think it's huge both due to its many functional properties as well as its fabulous looks. Keep things chilled, hide dirty dishes, work on it, put stuff on it, use it partway on, partway off for all sorts of functions.

ThinkGlass is one of the most creative glass brands I know of. An eco-chic solution, ThinkGlass tabletops are made from 100% recyclable glass. I like the textured finish because of its highly durable properties - no staining and it hides smudges and scratches, unlike wood tables! Practical and stylish.

Sub-Zero now has a French door refrigerator. Great for galley kitchens where you want full size/built in flexibility but cannot install a full width 36" door, here's the answer. Perfect for apartment dwellers or those who have a tricky refrigerator installation where a full width door would pose a problem. It's available in stainless steel with a choice of handles or as an overlay model. Some people think there are energy savings to opening one small door - depends on if you know where things are located in the refrigerator, but that could also be good, green, thinking.

Lots more cool products to show you, coming soon!

Bosch Appliances + BLANCO = The Perfect Couple

The two German brands, Bosch and Blanco, came together logically and flawlessly throughout the new Bosch, Thermador, and Gaggenau showroom in Irvine, California. I was invited, along with others from the media, to attend the opening of this big, beautiful, state of the art showroom.

The reception area of the Bosch/Thermador/Gaggenau showroom

Two words: German Engineering. It's immediately apparent how perfectly these two brands go together aesthetically, not to mention their beautiful, precise, engineering-the fit and finish is superb. 

But, here's the thing -  although the Bosch portion of the showroom is quite minimalist and of wholly modern design, if you look past that, it's easy to see that both of these brands' products (most of them) can transition easily and logically to a range of kitchen design themes, from modern to traditional and beyond. Some faucets are more clearly suited to one style or another. Others play very well in a variety of styles.

For the price point, you get a WHOLE lot of style, substance, precision and performance. More pretty pictures from this fabulous showroom...

Did you know that Bosch has a slide in range? Allows the design of a clean backsplash

Note the sink cutout - it's interesting to see the sink section. I like that look.

Blanco and Bosch are the happy couple!

Sleek, simply designed built-in appliances

Note the small stainless sink detail surrounding the countertop cutout - cool

My absolute FAVE combination of Blanco faucet finishes and I love Blanco's silgranite sink-talk about performance!

Perfection in the details

Try this combination - Truffle (color) and a traditional Blanco faucet

I always love a cooktop and under cabinet oven combination-so elegant

Note the lower divider in the sink and the rich, beautiful, faucet finish

A combination kitchen/display area for multiple appliances

Yes, Blanco does a stainless apron sink + the beautiful, sculptural Culina faucet

Can you see the quality shine through in these pictures?

Bosch Appliances - Cooking Up A Storm!

I just returned from the fabulous new Bosch showroom in Irvine, California, a beautiful facility that includes state of the art appliances and beautiful kitchen vignettes which showcase the full line of Bosch appliances. 

There is a hallway describing and celebrating the Bosch commitment to precision engineering and sustainability, specific areas for training purposes including a theatre with chairs one can take a nap in easily, and the centerpiece...a huge (huge) kitchen outfitted with Bosch appliances including an amazing wall mounted herb garden. One can test appliances...and then clean up using the gorgeous BLANCO sinks and faucets, seen throughout the entire showroom.

The Bosch central testing kitchen

The kitchen images will follow in my next post with lots more good information on Bosch appliances, but I think you'll understand that my instinct in writing this first post follows with my wanting to show you the result of all of these precision and user friendlly appliances - the food!!! Let's go there first. Below are Carmen Natschke and Andie Day hard at work!

Carmen Natschke from Decorating Diva and Andie Day from Lifestyle blog

Together, we all (members of the media invited for the very first look at the Bosch showroom, flown in from around the country) cooked lunch together and wow, many types of food were cooked fast and with precision. It was an incredibly delicious lunch - after all, that's what the appliances are all about: performance, ease of use, and we need the fun factor in there too that operating great appliances bring to the party!

An upward look at a floating, nearly floor to ceiling herb garden

And, below, this is how a good number of us cook....

Oh yes, I do love to go to these brand retreats - I come back wiser (most important) and definitely well fed! More soon on Bosch appliances and BLANCO sinks and faucets AND gorgeous kitchen shots from this beautiful showroom.

Gaggenau CX480 Full Surface Induction

Last week I attended an event in New York City to introduce the Gaggenau CX480 full surface induction cooktop to the US. I had seen this amazing cooktop at The Living Kitchen show in Cologne, Germany just over a year ago, and I would not be overstating it to say that it was the buzz of that show.

Here's what this amazing piece of cooking equipment does:

 It is full surface induction which makes the entire cooktop into one big cooking zone

• It has TFT touch display - This means it has LCD touchscreen technology
• Cookware is automatically recognized by shape, size, and position
• Heat is produced only where it is needed
• The booster function increases heat output by 50%
• If cookware is moved, the cooktop detects the new position
• Cooking settings can then be immediately transferred
• It has intuitive operation

The ability to create a good (hot/fast) sear, in my cooking repertoire, is important - I sear meat or fish at least once a week. It is one of the easiest and most "professional" ways that any homeowner can cook just like a celeb chef. Nice sear...

Gaggenau introduced the CX480 at a pop up location that I cannot "not" show you. Gaggenau truly exemplifies fantastic design and product innovation at its best.

I have followed Gaggenau's product line since the mid 80s and have owned some of their products. They perform. They last. They are gorgeous!

Likewise, Gaggenau creates amazing (not an overstated word) displays in showrooms, shows and events. So, take a look at this fabulous pop up showroom which was only open for less than a week! 

I do love Gaggenau - there is "nothing not to like" as we say in New York, so New York was the perfect place to introduce this cooktop. 

Electrolux Kitchen Appliances - Design Competition

I had the privilege of being among an impressive group of design professionals serving as one of the judges for the Electrolux kitchen design competition, "The Kitchen Reimagined." We met in New York City in November at the offices of Interior Design magazine. 

Coming from different design disciplines, with me being the only kitchen design specialist, we dissected each submission from the global group of competition finalists.

Passionate dialogue, active listening in appreciation of all views of the design professionals in attendance and some open second guessing in search of verifying our instincts brought us closer to a smaller group of finalists. Time spent seeking to understand the points of view of all entrants eventually put the focus on the top 5 winners in the order we deemed appropriate. 

The entries to The Kitchen Reimagined competition were, in a word, inspirational - and that is the spirit with which we approached our work. Spirit, imagination and inspiration were celebrated attributes in seeking the best kitchen design submissions. Interior Design Editor in Chief, Cindy Allen, was our fearless leader for the day. 

For me, participation in this competition as a judge was a privilege and an honor - and a whole lot of fun too. I think you will find much excitement in these kitchen designs which seamlessly surround Electrolux appliances. Very cool stuf.

::Surroundings:: Guide to Decorative Living Kitchens Feature

Nearly under the wire in bringing you the latest issue of the Surroundings online magazine for May/June on my favorite topic, kitchens, Linda Merrill brings us some great kitchen design information in this issue.

If you don’t know Linda, I’d go so far as to say that she is one of THE hardest working, and most innovative, design bloggers. Linda not only writes the blogs: Surroundings, Silver Screen Surroundings, and Master of Your Domain, she also hosts The Skirted Roundtable and publishes her ::Surroundings:: Guide to Decorative Living digital online shelter magazine every other month. I thought I was hard working! 

In this issue, I am truly honored to be featured in Linda’s digital shelter magazine. Linda has featured me in an extensive interview and we talked abut my new collection, Bornholm Kitchen. There is no doubt that it is most gratifying to get the respect of my peers. With that as a foundation for this new product introduction (and a barometer), I feel confident about the future. Thank you Linda for this lovely feature.

I also like Linda's feature on "Appliances That Designers Love" and who doesn't love to look at Kitchen Bling, another feature in this issue? Linda does her research and does it well.

Take a look at Linda’s digital magazine and follow her in her various venues online. You will learn something – she’s a thinker on all things design focused.

Martha Stewart's Morning Living Program - 10 Tips To A Great Kitchen Design

Well, we covered a lot of territory in the chat on kitchens with Brian Kelsey (Kelsey On The House) host of Martha Stewart's Morning Living radio show on SiriusXM in which I was the guest. I know, since Brian is a lover of all things "home improvement" we could have kept the conversation going for a long time!

Here is a wrap up of ten tips for a great kitchen design:

1. How long will you be in your home? The answer to this question will guide you toward budget, style and issues of function. If you will be in your home less than 5 years - think in terms of resale and be conservative in your selections. Longer than 5 years, put more of "yourself" into the kitchen design to create a kitchen that works for you.

2. Speaking of personal design, that is surely where we are headed in recent years. Do the hard work up front to determine what is a habit and what is something you really desire in the kitchen. For example - do you want the dishwasher on the adjacent wall of kitchen because you are used to it or because you really like to use it in that position? Beware of kneejerk reactions - think carefully!

3. What is timeless? I think it is safe to say that classic wood species such as cherry, maple, and other, somewhat "quiet" grained woods in brown stained finishes are truly timeless, as they communicate a classic furniture quality. Whites as well are classic for kitchen cabinetry - who doesn't love a white kitchen?

4. How to get value? Value is received, as above, in a timeless design, in timeless products and components, in quality products which will last over time. It is a sustainable way of thinking as well.

5. What are cool products? Having been to many design shows, I can tell you that sinks with glass worktop covers to conceal the sink from an open kitchen are hot! Hardware in warm finishes and hardware that is more bulky in nature (more bang for the buck) works well in today's kitchens, and of course, hardware is the jewelry of the kitchen! A warm/modern look for the kitchen is what many people are thinking about now.

6. Appliances! Appliances are becoming increasingly concealed as the kitchen floorplan is becoming more open to surrounding rooms. Even ovens are being seen behind closed doors. Panels on appliances do the trick to disguise the function behind the cabinetry facade.

7. Social Network - The kitchen is the social hub of the house and we are seeing larger, multifunctional islands being designed into the kitchen. Easy to communicate with others and great for assisting the chef or a spot to use for entertaining purposes such as arranging wine and wine glasses on one end, islands serve endless social functions. 

8. Where to start? With so many activities happening in our kitchens, write a list of all the activities you see going on in your kitchen. What is your lifestyle? How much importance and use will certain activities take on in the kitchen? Be realistic about your lifestyle and a functional kitchen design will follow!

9. Healthy Kitchen Design - Appliances today have healthy features! Grills, steamers, steam cooking in ovens, rotisseries, filtered water in our taps, fresher refrigerator storage, induction cooking - these are some examples of how appliances can truly work to produce and enhance a more healthy lifestyle.

10. Take your time! The kitchen was not built in a day! The more time you can shed old habits and hone in on what is really important to your family "now", the better your kitchen will be aligned to the real "you." 

Below, a preliminary floorplan for an open kitchen. Cozy, social, ahhhhh!