Holiday House Hamptons

Last week I dressed up in all white (as was requested) and went to a fabulous press event in Bridgehampton for the opening of Holiday House Hamptons. Celeb designers were there, everyone in white, and it was a perfect summer day. Following are images of the kitchen and breakfast room, designed by Jennifer Duneier.

As a kitchen designer, I like to point out pros and cons and anyone is welcome to discuss, agree, disagree, etc. so please do! Here's my take on this kitchen.

It's eye catching! There's a sort of "no fear" approach in terms of bold color. At the same time, there is restraint by only using two main color-colors, each of which allows the other to be a visual player. 

The softer color of the backsplash, bold in its pattern, yet softer in tone, supports the brighter colors in the kitchen to make them be the stars. The backsplash is a supporting role, yet it's not. It works because the wall is otherwise uncluttered, given the bold pattern, let me put it that way-it's a good thing! I'll also say that I was initially struck by color, not pattern when I first saw the kitchen, but that's just me and is not a positive or a negative.

I'm not sure I would have added the vertical metal stripes on the hood, but there is interest in lines and circles used near one another, allowing for another focal point on that wall, and it is simple in its execution. And, classic.

The marble works well and adds to the cool/warm design. It was smart not to add the strong tile on to the other walls.

Now to the cabinetry

I have a few issues here. The door design is absolutely fantastic - stunningly different, interesting, original. Love it. 

Personally, I would not have wrapped the cabinetry around on to the range wall. I'm more conservative with cabinetry and don't like to fill all spaces in with cabinetry. There are other alternatives. 

I would also have done something more interesting to the right of the refrigerator. My guess is that the designer wanted to keep things simple and have the cabinetry be sort of cohesive "blocks" in a sense. I think there would have been other opportunities, lots of them, to add interest, but not clutter, on this wall. 

One thing that could have been done is to use fewer cabinets but have them float on the wall, allowing for about 15-18" or so of wall space on either side of the cabinets. That would still be simple and they would appear more "dressed", less utilitarian. 

One could also put up simple but industrial stainless steel shelving which could tie in the appliances and strong hardware, as long as there were few, but properly proportioned items on the shelves. Or span a stainless shelf in between 2 cabinets. There are lots of other things that could have been done on this wall. 

I'm not sure the island had to be that long - it is definitely an obstacle to the refrigerator. Making it a little shorter at the range end would help immensely in traffic, especially as people are walking back and forth in real life. It's always a challenge when there are windows and doors and room connections going on, to find places for appliances, so I understand why the refrigerator is placed there. 

That said, which way should the refrigerator be hinged? Given the location of the sink and range, possibly the other way.

I may have added a cabinet that sits ON the counter to the far right of the sink which would also be more of a furniture look than what appears to me to be too large (wide) of a cabinet in that location. Given the elegance of the kitchen and breakfast room, to my point of view, that cabinet just appears to have too much of a "box" look. It's subjective, for sure.

Very cool lighting and love the turquoise ceiling! It was a fantastic event. What do you think of this kitchen? Would you change anything?

Aamanns-Copenhagen - Scandinavian Dining + Design in NYC

Last Friday I was FINALLY able to go to Aamanns-Copenhagen - the authentic Danish restaurant (which also has takeout availability) in New York's Tribeca. Aamaans has been mostly finished for over a year except for a few mechanical issues in the building which took forever to resolve - and I have been waiting impatiently for its opening!

Having a lifelong familiarity with Danish cuisine both from my own childhood in the US, my family in and around Copenhagen and via countless trips to Denmark, I have a deep emotional connection to the wonderful flavors and textures of the food. And, they are wonderful! But, the food is only part of the experience of dining at Aamanns.

The design of the restaurant is beautiful. Here's what you might feel when you enter the restaurant:

comfort  - surrounded by the natural textures and materials

light spirited - via the expanse of white surfaces, furnishings and huge window which brings in lots of north facing natural lighting

engaged  - with the organic feel of the artwork

relaxed - with the casual nature of the bar

inspired - by the collection of beautiful, yet simple, every day objects on shelving and on tables AND by the wonderful, super fresh, food

All of the elements work together to effectively create a comfortable, happy, yet stimulating feeling. The natural materials and textures beautifully merge the Scandinavian style with the vibe of its location - Tribeca. 

The design of the room has a straight forward and functional feeling to it, but it's the beauty captured in the function, i.e. choice of materials, that the Scandinavians do, not only well, but to perfection which so often translates into a straight path toward comfort-both physically experienced and visual.

A few words from Sanne Ytting, founder and owner of Aamanns-Copenhagen: 

"The space is designed by the young talented Danish designer from Copenhagen, Anders Buck Faaborg.

Chairs: Fritz Hansen

Lamps: Mater,

Bodum, Holmegaard, MENU, By Nord, Sort of Coal, Anne Black, are also represented at Aamanns-Copenhagen.

The overall goal was for me to create a piece of Denmark in Manhattan, a feel of being somewhere in Denmark.. clean design, elegant but still warm feel....

The art on the walls are made by the famous Danish artist, Peter Max-Jakobsen - we do rotating exhibits every 4 months in a collaboration with Kim Jørgensen, Oxholm Galleries in Copenhagen."

 Here's how this look can translate into a kitchen design - it's so easy!

• A foundation of white
• Natural stained wood floors - #2 oak is just fine rather than a perfect wood with no knots
• Modern chairs
• A touch of stainless and/or glass to bring in a functional feeling
• Organic elements such as pieces of nature, handmade ceramics, textiles and so on
• Simple, beautiful forms
• Good natural lighting

Scandinavian style is not only one interpretation, it can be nudged in many different directions. As so many of us are inspired by hotels, restaurants and other public places, I thought the style of this warm space might inspire, which can translate easily into one's home.

I've been inspired and comforted by both the food and the design - very much so! Aamanns-Copenhagen serves breakfast, lunch and dinner AND you can make reservations online as well.

Kitchen Cabinet Trends - IMM Cologne LivingKitchen 2013

SO! Now the fun part starts as I begin a series of follow-up posts to my initial breakdown of kitchen design trends I spotted while at IMM Cologne LivingKitchen a couple of weeks back. The first category to focus on is cabinetry style. Without further ado, the gorgeous images!

Cabinetry Style 

Below: Without equivocation, neutrals remain the stronghold of today's cabinet finishes. White painted or laminate cabinetry, light woods (more than I've previously seen in the past several years) and greige dominate. Black cabinetry is well on the periphery, as are dark wood finishes.

What do you think of these styles? Due to this image-heavy post on just the first kitchen design trend noted, I'll leave it here for now and will be covering all of the trends noted as quickly as possible!

My Appearance on Martha Stewart Radio - Holiday Kitchen Decorating!

On Tuesday, (today) November 26, just after 8 am, I'll be a guest on Martha Stewart Radio talking about decorating in kitchens and dining areas. There are SO MANY great ways to express your personal style in the kitchen during the holidays that both Kelly and I came up with for whatever your version of holiday is. 

SEE OUR PINTEREST BOARD ON HOLIDAY KITCHENS HERE

Below are a boatload of tips on holiday kitchens along with some images of a Scandinavian style holiday from Bolig Magasinet and Skona Hem.

I suggested that I chat with the hosts of Morning Living, Brian Kelsey and Betsey Karetnick about tips for decorating the kitchen as well as tips for helping the kitchen function better. I definitely got carried away and brought with me way too many tips than time allows for - but that's what this blog is for, to fill in the blanks!

KITCHEN DECORATING TIPS

Pick a theme! Modern, traditional, natural chic, farmhouse, urban - coordinate with the theme of your home's existing design OR add a small mix of another style if you want a fresh look.

Remove the artwork in the kitchen on one wall - hang a collection of wreaths fairly close together to appear as one arrangement, of various types and sizes to add lots of texture and interest!

Bring winter nature inside - birch branches, evergreen cuttings, pine cones in bowls, any kind of branches will do. I often cut evergreen cuttings from the back of a shrub and I just recently cut down some dead cattails for a stunning indoor display. I will add white twinkling lights inside the tall glass vase!

Spray paint pine cones and simple twigs a metallic gold or silver for a little holiday bling.

Arrange oranges studded with cloves for fragrant pommander in decorative platters or bowls.

Add small kitchen utensils to garland draped around cabinetry - a single theme of different shaped/sizes of wooden spoons around a large wreath, or a mix of utensils in red and silver or blue and silver - or all white looks festive. 

Add a string of lights and/or garland around the bottom of the kitchen island

Add big, gold, red, silver, white or blue bows to the back of kitchen chairs and stools

Collection of 10-20 glittering ornaments on ribbons, hung from one point in the ceiling so they fan out - put them in front of a window, over the island OR add them separately, hung from the ceiling, for a look of charming chaos.

Above the kitchen wall cabinets, add brightly wrapped boxes for a clean, bold, look.

Have some extra space in the breakfast room? Put a small tree, decorated in white lights in a worn gray metal bucket.

Gather silver serveware and arrange the pieces in a collection. Add metallic ornaments, tinsel and other festive ornaments plus a touch of evergreen or red.

Candles, candles, candles - especially in small kitchen pitchers, clear coffee cups, glasses.

Tea lights in mason jars with red ribbon tied around the mouth of the jar.

Branches wrapped in yarn, placed in a vase with felt ornaments hung on it.

Pitchers with an assortment of outdoor greens, cranberries, metallic touches and/or spray painted branches add life to the kitchen - make the arrangements as tall as the receptacles allow!

Put ornaments in and around a decorative bundt pan and wrap the bottom with pieces of small green garland. 

 

TIPS FOR A USEFUL HOLIDAY KITCHEN

Keep serveware at the ready.

Bring out holiday dishes and after the holidays, use them all season, not just for gatherings.

Bake a few batches of cookies and muffins to freeze for impromptu holiday gatherings or gifts.

Purchase or make a cutting board to cover the cooktop to add additional counter space, especially for entertaining, when the cooking is done. Make it a bit wider than the cooktop on sides and front to back, and a bit taller than the cooktop for a seamless fit.

Cook meals that can be served in the same pot they were cooked in via stove to table cookware such as Le Creuset or Staub.

Clean the countertops and hood filter in anticipation of heavy use.

Clean the countertops and reasses what really needs to be there with the goal of finding more counter space for intense cooking sessions!

Arrange spices in alphabetical order!

Arrange pantry items in categories - baking, cooking, snacks, cereals, etc.

Gather together measuring cups, spoons, baking equipment and other like cooking equipment and store near point of use in the kitchen for easy access.

The holidays are a hectic time, but with a little organization and a festive environment, the cooking, baking, prep and cleanup process may lower your stress level and allow for FUN to become one of the most important ingredients in the kitchen! Bring on the cookies!

 

House Beautiful Kitchen of The Year 2012 (KOTY) Designed By Mick DeGiulio

I always look forward to attending House Beautiful's Kitchen of The Year and this year was no exception - it's one of the highlights of the summer for sure! House Beautiful is such a great American brand (I love great American brands partially because they have trudged through so many crazy times-in this case since 1896) with lots of good old American sheer determination. Impressive, to say the least. But, I'm digressing a bit. Point is, I have great respect for House Beautiful and what it has stood for and this is a good excuse to express that!

This piece will be a critique, as it has to be, in one sense, since I've been a certified kitchen designer and owner of a kitchen design studio for many years. For this reason, my perspective on this kitchen must include both pros and (constructive) cons.

Mick DeGiulio designed the KOTY (Kitchen of The Year) for House Beautiful. I've known of Mick's work for many years. Mick is a talented kitchen designer and produces exquisite kitchens. At the press event last Monday, in opening remarks, Newell Turner, EIC of House Beautiful, said: "Mick DeGiulio is one of the best kitchen designers in the country, if not THE best kitchen designer." That last part immediately threw me for a loop and I can't not address it!

Being very involved in the kitchen industry in various ways, which includes having built/financed a website for kitchen designers that was in place for 8 years with thousands of members, serving as a judge of kitchen design contests, and having a wide circle of kitchen designer friends and colleagues, I know that there are MANY kitchen designers throughout the U.S. who do truly amazing (amazing) work. 

So, as a long time ally/friend/passionate advocate of the kitchen design profession and supporter of kitchen designers (the good, dedicated ones) the first part of Newell's statement has a good deal of merit to it, but the second part does not. It's very important to add in a little real world perspective. 

Following is my critique of this year's House Beautiful Kitchen of The Year, and here we go!

THE KITCHEN - THE GOOD

Open Shelf/Breakfast Section: The kitchen as a whole is lush, it's gorgeous, it's luxurious, it's stunning. The separate area, "la mattina", Italian for "morning" is a wonderful, highly useful area in which to prepare a light meal. The storage behind the backsplash of fabulous Ann Sacks tile with a beautiful visual depth to it, is a fantastic idea. I have seen a strong upswing in the use of sliding doors for upper, lower and tall storage this past year.

This backsplash storage area solves several problems - it reduces countertop clutter, provides a home for small appliances, is a virtually (visually) seamless design element and is great to use, ergonomically. It's very smart, too, to continue the tile on the inside of the storage area. The open shelves add charm, but not just charm, CHARM. Charm meets elegance meets usefulness in this open shelf feature.  Nice hardware and nice configuration of base cabinetry in this section. The non white toekick creates a floating effect for the cabinetry.

Chrome and Stainless Accents: What comes to mind next are the polished chrome accents throughout the kitchen. They are smart and stunning. This accent adds significantly to the luxe feeling all around the space. You do not normally see a wood hood trimmed in polished chrome, a simple but very creative touch. The polished chrome trim surrounding the tall appliances-oven and refrigerator, was also highly creative. The trim makes the refrigerator look high end and the ovens are just beautiful. Appliances by Whirlpool. I'm crazy about the brushed stainless steel handles on the white refrigerator. It could have been a no brainer to do a stainless refrigerator but white works well in this context.

Cabinetry and more: The tall pot/pan storage with glass doors, dark gray lower cabinets, brushed stainless interior and polished chrome and glass exterior, left of the cooktop section is (that word again) stunning. This grouping of tall, dark, cabinetry visually balances the larger white cooking section to its right. Speaking again of the emerging popularity of moving panels, this design element, used behind the cooktop for additional storage is a useful and smart feature, especially with the dark gray contrast behind the panels which showcases colorful spice jars.

The cabinetry, (all) by KraftMaid, on the island is beautiful, and I love the hardware. The variety of countertop edges adds interest and is another opportunity to create unique design elements throughout the kitchen. I love the feeling of the zen-like sitting area - overall, it's all about comfort. 

High/Low Budget: This kitchen illustrates how one can selectively choose fabulous (and fabulously expensive) products as well as very affordable products. It's a strong trend in kitchen design today, and a smart one. 

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THE KITCHEN - CONSTRUCTIVE CRITICISM

Misc. Observation: This has nothing to do with Mick's design or any sponsor - it's just an observation but as a kitchen designer, I can't resist. The wonderful non-cooking lite meal prep area with the open shelf feature begs for a refrigerator drawer due to the main refrigerator being situated so far away. Whirlpool does not offer an under counter beverage appliance, so that was not possible to include. I might also have wanted to include a single drawer dishwasher or a small, 18" dishwasher, given there is a good sized sink in this section.

The Island: Looking at the island when standing at the sink, the white dishwasher really stands out to me as being a very different white than the white cabinetry. In a kitchen with so many luxury touches and finishes, it does not work, especially, too, with a very modern handle next to traditional hardware.

First, there could have been a piece of the stainless toekick attached or otherwise adhered to the bottom white access panel for a continuous toekick on the island. Second, since this dishwasher does not take a front wood panel, a stainless steel dishwasher should have been used here. Here's why: the white (different colored) dishwasher is viewed as a large, unadorned white slab, visually incongruent with the busy surrounding cabinetry. The white monolithic refrigerator fares much better being separated via chrome trim from the different white of the nearby cabinetry. While the opposite argument is that a stainless dishwasher is visually "choppy", it's an upgraded and improved look, more conducive to inclusion in a KOTY design.

I do not love the island in general. I think it is too big (and I do love big islands) and/or it could have had a more interesting cabinet configuration, and general shape. I would have positioned the wood countertop section about an inch or so above the Caesarstone white countertop and made the Grothouse wood countertop thicker. I think a little dimensional interest with this separate countertop section would be a natural choice. I did not care for both countertops being on the same plane.

I would not have added the open shelf lower cabinet facing the table - it just does not seem to contribute design value to the kitchen as a whole or to the island, specifically. I would have included a 3rd white/dark gray cabinet there or designed something entirely different. As is, I would have added more space in the island seating area and taken away space from the cabinets at left - the seating area seems slightly out of proportion to the cabinets at left.

Actually, when viewing the island and cooking wall from the seating or dining area, the short/wide cabinets behind the island do not balance well with the tall, narrow dark gray pot storage cabinets just beyond. Balance and proportion of these lines seem off to my eye. One does not always have to follow the rules, of course, but I'm not seeing a visual connection here.

Cooking Wall: At the cooking area, I'm not sure if the hood, notched up into the soffit area above was intentional or a mistake. The execution looks a little awkward to my eye. It does look very out of proportion to the 30" cooktop in this particular context (although an enormous hood over a smaller cooktop is done in highly styled kitchens but is a design element used most often over larger cooktops/ranges.) I would have added a second 30" cooktop, two cooktops side by side, relating better to the hood, and configured the lower cabinetry differently. With an island this large and with multiple work areas in this large kitchen, this section needs more than one 30" cooktop!

Living/Dining Areas: I like living flexibly, and I may have put casters on the upholstered chairs, loveseat, or both so that the furniture (by Kravet) can easily relate to the table or the island or both on a whim. There was ample room for a larger sofa, in part, to balance the very large island. 

I can't say that I am on board with the concept of a small dining table. With such a large kitchen (and a large island) presumably, the kitchen, being talked about as a living area, also requires either a larger dining area that is more proportionate to the island and other kitchen elements, or, a table that is capable of expansion. The living and dining areas looked unnecessarily small to my eye. 

I assume that the higher than normal coffee table can duplicate as a dining area. I did not sit and experience the upholstered chairs and table. I would like to have known who the TV serves, the dining or sofa area or both. I may have tried lining the right edge of the tv up with the left edge of the fire wood recessed enclosure. 

Refrigerator/Oven Wall: My eye very quickly wanted the trim area immediately surrounding the refrigerator to be brushed stainless steel to coordinate with the brushed stainless cabinet above the ovens and on the ovens themselves. I think that would have been a perfect opportunity to further tie in height-wise, the refrigerator and oven sections. Overall, this wall is a little awkward and the vertical lines in the center cabinet are busy.

Lighting: I would have added lighting within both backsplash storage areas and in the pot/pan cabinet as well. If it was there, I missed it.

Overall: I would like to have seen more artwork. The lack of color was obviously part of the plan (except for Kohler's gorgeous sinks) but it did not leave me with a warm feeling as I experienced the space despite touches of linen and other textures, but with a cool, formal feeling overall. With this much time taken to critique the kitchen, there is no time to discuss the butler's pantry. I'll say this - awesome countertops and ceiling treatment! I mentioned that the various countertop edges were a creative touch and they are, but, and this is a quibble, I feel it was one "note" too many to do the thinly wrapped countertop at the cooking wall.

CONCLUSION

It is certainly unclear how much time is available for a designer to micro manage this (KOTY) project. I think it's important for a designer to do that (micro manage it) and I hope House Beautiful provides adequate time, and I also know, having designed and produced many projects this size, that it can take many months and super focus to get your head fully into the details to get it all right. Delegation to others vs. complete hands on control vs. a combination of these is also a factor in how a project comes together.

Some issues above are more significant to me than others. I leave it to you, the reader, to decide which issues are more or less important for you.

And, then there's this: everyone's a critic! Actually, I think I may be the only one! But, this critique and analysis has been done in the spirit of pointing out that there are many ways to experience a kitchen design as well as to offer my detailed professional interpretation and insight, hopefully, in a constructive and interesting (ok, I know it's a tome) way. It sort of took on a life of its own... I know one thing - it's an exciting event and it always stirs the senses!

Kips Bay 2012 Kitchen

Last month I went to see the Kips Bay Decorators Showhouse in New York City where there were not one, but two great kitchens, and I will feature the second kitchen soon. The walnut species kitchen and living area of this first kitchen were designed by James Rixner, interior designer from New York city. Here are my thoughts on this kitchen!

Below: The view from kitchen to living area. Someone tell me, what's not to like...not much! The kitchen is (relatively) simple, clean, modern, colorful and interesting. What I love is the use of white, seen in the kitchen and in the furnishings. To my eye, the white shade, especially in the kitchen, serves to reflect light, always a good thing in a small space and it also sort of tones down the feeling of formality.

In addition, the seamless white countertop and backsplash allows the space to flow, undisturbed by visual clutter (I'll get to that later.) Less is more is a mantra I always have in my head and having the strong interest of the rug as a patterned visual anchor...on the floor, in this case, is an excellent place to use pattern. I don't think I would have used the stainless steel apron sink, but that is another quibble where there is no right or wrong to attach to it. The rug's connection (and the floor as well) to the living area also makes perfect sense visually. Love.

Below: Here is where I will talk about visual clutter and in one respect, it is a quibble. For those who have not lived in a New York City apartment (among my immediate family, 3 of us lived in NYC apartments for a collective total of 22 years) a few things out of place have a way of pretty much drastically affecting the feeling of spaciousness. To my eye, there are too many accessories in this kitchen. It's also a simple fix to edit the accessories here.

Below: Another quibble - the shelf is so shallow, I would have continued it across range or included a stainless steel shelf of the same dimension. You never know what a coop board will or will not allow, however.

Below: A visually strong feature, I think I would have designed this stunning stainless steel wall cabinet to be in the center of this particular countertop section with an equal amount of wood on each side, probably ending in line with the base cabinet corner, but it's an interesting and creative feature, very much so.

Below: I do really like the shallow wood shelf that runs along the backsplash. It is useful and a great feature, as it is elegant, simple, and just different. I like it.

Below: Another view of the shelf. It works for me. The stainless material throughout in various places ties in beautifully, accentuating a cool/warm feature, allowing each element to "pop."

Below: Yes, it's a narrow ledge for casual dining, but, hey, it's New York City and you are lucky to have that alternative dining spot!

Below: To me, this is near perfect. I'm good with all of it. Too many accessories? Maybe, and that's a quibble.

Below: Warm, stunning, lively, absolutely beautiful.

Below: Love the glass table and love the white. I also love the varying shades of blue and the analogous color scheme.

This kitchen is a beautiful execution with a feeling of elegance, the right amount of comfort and great function. What do you think?

Crossville Tile - Kitchen Luxe

Crossville Tile invited me to view their tile in the kitchen of a fabulous designer showhouse, designed by Ulrich Kitchens, deep in the (highly desirable, trust me) woods in New Jersey. The show home, "Hidden Acres Estate" is part of the Traditional Home 2012 National Showhouse Tour. 

I don't normally associate Crossville tile with being a luxury tile brand, so it was with a good dose of curiosity that I attended this small but prestigious event.

While I love quality and I love beautiful things, I am always open to good design whatever the cost. Good design does not need to be expensive. Creativity does not need to come with a large price tag. Good design comes by way of making smart design choices regardless of cost (in this case, being open to lower cost products) and being a snob about seeking "the best" in every product or material is not always best for the design.

Sometimes more is less and usually, less is more. So, I'm a designer who has adopted an openness to a high/low price strategy in my design projects and particularly in my home long before the concept made an impact in design publications online and in print. I don't look down at it, I applaud it. Geez, this turned out to be a policy piece! Now for the pretty pictures! Comments below...

Below: I do like the strong continuity of the horizontal lines, but I think I would have brought the upper line up and around, then down, inside the hood section while leaving the lower horizontal line as is. The inside could be left as is or designed with another motif of some sort, tile or a decorative object(s) hung in that spot. 

Below: I do love the white grout used in the mosaic tile. This appears as a classic look and it's a smart design choice to use this middle shade of gold/brown which looks great with the granite and cabinetry. Charming!

Below: A closer look at how a well priced, simple, tile complements exquisite and formal accessories. High/low done well.

Below: A good look at this different pairing of mosaic and subway tile which just may skirt a "trendy" look - time will tell

Below: Clearly, a formal yet modern look that works

Below: How gorgeous are these chairs??

Below: A lovely arrangement at a gracious entrance from the kitchen to a nearby room

It was a lovely day!

Silestone Kitchen Countertops - Classic Style & Modern Function

I had the pleasure of visiting Cosentino's headquarters, the parent company of Silestone, in Spain about 6 weeks ago. We toured Barcelona, we dined, we traveled to Almeria, we learned - I was a part of a small group invited to have a well rounded introduction to two fantastic areas of Spain and to have a multi-layered understanding of Cosentino's breadth of products.

Of course, we all know Silestone as the original engineered stone material for kitchen countertops, a market focus the company has always had and which remains the centerpiece of Cosentino's efforts. To that end, Silestone continues to introduce interesting, eco-friendly, and highly durable materials into the kitchen and bath marketplace. 

That's a general, and brief, overview, with more details to come. But, I did want to start talking about this trip by showing you some great images of a kitchen that I toured, preserved from the early part of the 20th century. The apartment building in which the kitchen is situated was designed by the amazing Antoni Gaudi called Casa Mila.

Below, the pretty incredible apartment building, designed by Antoni Gaudi...wow!

Below, images of the apartment. But first...I thought it would be fun to imagine which Silestone colors and styles would serve nicely as a modern day substitute in the event the new homeowner wished to, um, rip out the countertops (blasphemous!)

Top left: Grey Amazon | Top right: Lyra | Bottom left: Gedatsu | Bottom right: Sonora Gold

Take a look at these gorgeous images of this historically preserved kitchen...

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It was a privilege to walk through this authentic vintage apartment to see this very interesting kitchen.

The work stations look quite defined, certainly, with ergonomic features such as lower countertops in certain areas, adequate countertop space, adequate storage, and storage that starts well above our typical 4" off the floor.

Shelves and glass cabinets add visual aids to storage and the tall cabinets to the ceiling makes good use of extra storage. The cabinetry is built into the architecture of the space in some awkward but interesting ways. The incredible textured window adds glam in a big way. 

Much more coming soon on this incredible trip to Spain!!