Reusing Kitchen Cabinets in a New Kitchen Design

BEFORE KITCHEN PLANReusing kitchen cabinets to create a new kitchen design is both a real challenge and extremely gratifying. I've done it, albeit in an experimental way in a previous personal kitchen. In my case, it was an opportunity to try out some design ideas and at the same time hold us over until we were ready for the big remodel down the road. Here is a reader's question on the topic of reusing kitchen cabinetry:

"I read the article on reusing cabinets and there are some great tips there. You mention the fact that reusing cabinets in a new configuration can be difficult but didn't elaborate further. That is exactly what I am trying to do but need some expert advice!

I am in desperate need of a new layout in our kitchen, but our cabinets are in great shape. I have played around with the design and think I have something that will work. I am not a "handy" person so I was hoping to get some pointers on what to look at to determine if the existing cabinets could still be recycled in the new layout.

Do you have any advice on what I should do to detemine if the new kitchen design will allow for reuse of our cabinets? Or is this a project I need to get a contractor in on now to ensure they can physically do it?

Thanks,
Carly"

AFTER KITCHEN PLANHi Carly, 

Thanks for writing! The word that describes reusing kitchen cabinetry is: "puzzle." Finding the right configuration for a brand new design using existing cabinetry can be done, but it will entail very open thinking, meaning that you need to be open to new design ideas, new and different ways to add storage into your kitchen to supplement your existing cabinetry, and a good dose of positive thinking.

You will need to draw the room to scale and then the puzzle begins. An open mind will allow you to experiment with a variety of configurations. There is no absolute way to find "the" right solution. Trial and error and positive "play" in a relaxed setting is how you will find your design solutions.

Of course, you should consider where your existing cabinetry offers the best access near certain appliances and work centers. Narrow drawer cabinets will be useful near the refrigerator or sink. Wider drawer banks or cabinets with doors will be useful near the cooking area.

Watch for the size and proportion of doors and drawers. For sections which you will need to fill in with new cabinetry, do not attempt to match a new color with the old; it most likely will not work - instead, select a painted finish in a new area of the kitchen that makes sense and balances well with surrounding cabinetry.

A trained eye knows how to configure different sizes and proportions of cabinetry. My advice would be to find a local kitchen design professional who can help you on a consultation, or hourly fee, basis at least to get you a head start.

Filling in with metro shelving, curtains and furniture pieces can result in a very interesting kitchen, one which could be super chic in that bohemian/modern sort of way. I know this is true because my reused kitchen cabinetry, once transformed, was published in a national shelter magazine ... thus, the positive thinking! 

::Surroundings:: Guide to Decorative Living Kitchens Feature

Nearly under the wire in bringing you the latest issue of the Surroundings online magazine for May/June on my favorite topic, kitchens, Linda Merrill brings us some great kitchen design information in this issue.

If you don’t know Linda, I’d go so far as to say that she is one of THE hardest working, and most innovative, design bloggers. Linda not only writes the blogs: Surroundings, Silver Screen Surroundings, and Master of Your Domain, she also hosts The Skirted Roundtable and publishes her ::Surroundings:: Guide to Decorative Living digital online shelter magazine every other month. I thought I was hard working! 

In this issue, I am truly honored to be featured in Linda’s digital shelter magazine. Linda has featured me in an extensive interview and we talked abut my new collection, Bornholm Kitchen. There is no doubt that it is most gratifying to get the respect of my peers. With that as a foundation for this new product introduction (and a barometer), I feel confident about the future. Thank you Linda for this lovely feature.

I also like Linda's feature on "Appliances That Designers Love" and who doesn't love to look at Kitchen Bling, another feature in this issue? Linda does her research and does it well.

Take a look at Linda’s digital magazine and follow her in her various venues online. You will learn something – she’s a thinker on all things design focused.

Thymer.com Tames Kitchen Design

It does not take much time, once one delves into the black hole of even thinking about a kitchen renovation, that the thoughts become disorganized, to say the least, given all the parts, pieces, concepts, ideas, not to mention products that are part of a whole kitchen renovation.

There is absolutely NO excuse in 2011 not to be organized when embarking on a kitchen renovation. There are many online management tools to keep track of every single detail. You can be organized in several ways:

• in a super simple task focused way where tasks are simpl written down and checked off
• tasks are attached to projects
• tasks are attached to tags and/or projects
• tasks are attached to tags, projects, and a calendar
• tasks are shared by others in the same program 

and those are just a few ways to think of the detail/task/organizing process for a kitchen renovation.

If I told you how many free trials I've taken of task and project management programs, based online, I'd be embarrassed to tell you. The program I have kept coming back to over a couple of years, even though I needed to stray to find the greener grass, of which I never found...is Thymer. I've had many interactions with the developers over this time and they are extremely, and quickly, responsive, even over weekends. Best customer service I've encountered bar none, truly.

Thymer is SO simple, so lightweight, you wonder if it's a serious player in the project management world. It is. But, let's talk about how to use Thymer for a kitchen renovation.

First, Thymer is PRETTY. I don't know about you, but I like pretty. I like colors. If it is just a kitchen renovation you are doing as opposed to, say, a whole house, which could also handle Thymer, you may want "projects" labelled such as:

kitchen misc., countertops, cabinetry, appliances, flooring, backsplash, tile, designer, floorplan/design, trades, building materials

Great - you have your projects. As each task gets created, begin to add tags. For example, the appliances project would have tags such as: cooktop, refrigerator, double ovens ... you get the idea. And, those tags are available to you when you create each task. 

Don't need to deal with appliances for a few weeks out? Put a date on it - set it and forget it! Sync it with your calendar too.

One feature I'm MOSTLY crazy about is that at a glance, due to the innovative calendar within the task list, I immediately know what my day and week looks like...what has to be accomplished today. It instantly makes sense, since I'm seeing the complete picture. Thymer works on a loose GTD format, based on a concept called "Getting Things Done." Again, I cannot overstate that for me, to instantly look, without constant clicking, at what needs to be done/when, that's where Thymer excels.

Do you know where the real power is though? It's the ability to effortlessly and quickly send your emails, WITH ATTACHMENTS, into the Thymer system. Just forward an email, with attachments if it has any, to: addtask@thymer.com. It will recognize your email address and add it to your list. You can even add lots of different instructions into the subject line to further organize that email into a task. If you just throw the email into thymer, like I do, it will land in your inbox, to be dealt with later. Beautiful.

It's the easiest way ever, to organize a kitchen renovation. How would you use Thymer? 

Countertop Etch Drama - Can This Countertop Be Saved?

A reader asks:

"Hi there, I am house sitting for some friends whose kitchen counters are (I believe) a type of dark slate.I acidentally left a paper towel soaked in lemon juice (I was making lemonade) on the counter and now it seems as though it has etched into the counter...the stain is very noticeable and cleaning it just stripped the sealer!! What can I do? Does it need to be resurfaced?" Thanks for your help. (name withheld) 

Dearest Name Witheld, 

It's not your fault - who, really, would even be able to germinate the thought that lemon could possibly etch a hard countertop material? VERY few. Etching is different than staining, and you may want to tip off the homeowner that they should attempt to find solutions for the etching problem. 

Image from countertopnetwork.comTell them what substance caused the problem (was it only lemon juice?) How much lemon juice and how long was it sitting on the countertop? What did you do after you saw it/how did you attempt to clean it up? That will be helpful information. 

Beyond that, I am not a stone expert, and there are countless types of stone countertop materials which makes it impossible to understand the properties of all of them. 

Image by A Bluebonnet in BeantownBest piece of advice I can give is to recommend that they seek, probably several opinions of stone specialists but start with the stone fabricator or showroom which sold it to them. Me, I like concensus, so I would naturally seek out several opinions to find concensus.

I cannot say if the etch marks can disappear via a rejuvenation of the countertop or not, but that is one method that might be suggested to the homeowners. 

Countertop durability is no joke. A great looking countertop may just be waiting for the chance to turn on the homeowner...just because it can! 

A few tips:

• Get large samples of the countertops you are considering
• Put the sample through substance testing: add dabs of ketchup, wine, oil, lemon, wine vinegar, worsc sauce, mustard, more
• Add those substances to one half of the sample, taping it off in half so that the original side may be compared to the side with substances on it
• After 48 hours, remove the substances and view the good (or bad) behavior of the countertop sample

Purchase accordingly!

Sears are applied on to many types of countertop surfaces, and they work very well as a rule. One aspect of using a sealer makes me nervous...it is often difficult to tell when the sealer has been worn away from use. The length of time that a sealer will last depends on:

the properties of the stone

the sealer

food products

other products having a home on the countertop or moving on/off/around the top

lifestyle use pattern (light/heavy use/in between.)

When should a sealer be reapplied? No one can advise a precise date based on the above variables, which partially defines the risk of installing porous countertop materials.

So, dear Namewithheld, it is not your fault...you had no idea of the properties of the countertop and unless you are a geologist or stone specialist, it's called an accident.

Kelly's Kitchen Sync - The Book!

Kelly Morisseau, CMKBD, author of Kelly's Kitchen Sync, just released, has been a great friend, colleague and fellow blogger for many years. Kelly's new book provides a wealth of practical information and tips on all those pesky little details which make ALL the difference in a kitchen design that works for the way you live, both aesthetically and functionally, for perhaps, the next few decades or so.

I have reviewed a few books before. In one case, a long term professional relationship completely dissolved forevermore because my colleague's book on kitchen design, sent to me for review, was so far below my standard for useful (and current) information, that I felt that I could not and would not endorse it (there is no way to say that gently to a colleague, trust me on that). My memory fades on another two books that I also could not endorse, but one refusal was due to flat out inaccuracies that I easily uncovered. Point? My professional standards for information relating to the kitchen and bath industry and design process are VERY high and no, friendship does not trump endorsing what I might consider to be sub par information on kitchen design released to the public at large. I'm a bit wound tight like a lionness in that regard for some very strange reason. I know...I probably need to fix a margharita and relax. 

"Kelly's Kitchen Sync" is a good book. It's the real deal by a smart and experienced (key word) certified kitchen designer, and it offers solid information that is important to know as one navigates the universe of designing a kitchen. The information in Kelly Morisseau's book can truly enhance one's investment in one's home, often the biggest investment one makes, not to mention enhancing one's lifestyle in the kitchen.

Following are nuggets of information (every page offers valuable gold nuggets) that are not only good to know but will add a layer of detail that makes all the difference in the design process, resulting in a kitchen with a higher level of aesthetics and function, especially if one tackles the kitchen design without a professional kitchen designer (no one does that, right?) Following are snippets of good information!

"Clear as glass", page 97:

Kelly talks about mullions on glass wall cabinet doors intersecting with shelves and offers solutions to work around what can be a collision of lines which would otherwise most likely not have been noticed till...later. Four pages on glass shelves and glass doors? Impressive.

Here's just one insider tip on hardware...so simple, yet proportion and scale is the foundation behind this simple, but important, advice.

"Which is better, knob or pull, page 102:

Before you buy, check the width of both your smallest and widest drawers. Buy a few sizes and see what looks best. If your cabinet is 27" wide and the handles are 4" or less, I sometimes recommend using 2 handles, spaced 3"-5" from each side of the drawer."

 Ah yes...the insider's tips for ordering cabinetry correctly...

"Order up! The top 11 beginner mistakes of cabinetry orders (and how to avoid them)", page 81:

(One of my favorites) - "Tall cabinets, such as a 96" high x 24" deep cabinet, will NOT tilt upright in a 96" high room. It's a simple law of physics - the corner of the cabinet will strike the ceiling first."

Perhaps you get the idea - endless tips are provided throughout the book to help, yes, avoid disaster! An experienced kitchen designer has multiple solutions at the ready for nearly every situation that arises. Here, Kelly has laid the foundation for one to understand not only what those solutions are, but WHY these issues are important to know. And, she explains them in an easy going manner that is both entertaining and informative. Kelly's Kitchen Sync - the book!