New Kitchen Ideas That Work - Book Review

New kitchen Ideas That Work, by Jamie Gold is, simply, a good book, a great reference, and a source of inspiration for the entire kitchen design process. Upfront, I've got to say that I heartily endorse this book as a go-to manual for homeowners to get those "kitchen ducks" in a row before you spend your first (or second, first being this book) dime on your kitchen.

As I've said before on this blog, I've lost a friendship over choosing not to review a book on kitchen design due to its errors and overall sub-par quality and have declined to review another book by an author I did not know for the same reason. Thus, I take the subject matter very seriously, being a certified kitchen designer for many years. 

I know the author of New Kitchen Ideas That Work, Jamie Gold, quite well. We have been friends and colleagues for a number of years. Of course, I must also mention that images of one of MY kitchens is in this book. That's all well and good, but still, if this book did not meet my standards, overall, for kitchen design information, I would absolutely pass on doing a review. And, as noted above, my knowing the author has no influence on my decision to review this book.

 

Review Notes

I love the way the chapters are organized. The topics have a progression which makes perfect sense within he framework of a kitchen project and makes it easy to understand the process and to find the information you need. The tone of the text is conversational and the content is easy to understand, making it read almost like a novel - it's actually a pleasant read! You feel as if you are being spoken to by a trusted design professional whom you have known a long time and have a lovely rapport with. 

The reader is not being told to replace everything, but to pick and choose - wisely, with recommendations: choose a facelift or complete remodel which, of course, also relates to budget issues. Jamie walks you through this decision making process and many others throughout the book.

Islands, work zones, appliances, layout, storage must all be considered together, at once, in the preliminary design process. Jamie addresses each of these issues in depth, making sure the homeowner asks himself/herself the right questions to get to the essence of the appropriate design solutions for his/her/their individual lifestyle needs. Let me tell you - these are big issues as most people only do a kitchen once! 

There is a wealth of design information covering styles and themes of kitchens as well as how individual materials nudge the design in one direction or another. In addition, the properties of many materials are discussed including durability, cleaning, preparation and specialized installation requirements. Jamie goes beyond noting the most common materials used in kitchens and notes materials that you may not have heard of.

Decorative details - a decorative "layer" that I have always said must be considered at the start of the design process, are discussed. Beautiful images are seen throughout the book providing information and inspiration. In fact, I would definitely say that this book has equal parts of each - information and beautiful visual inspiration.

There is so much more good content that I do not have room to mention in this post. Sinks, faucets, lighting, backsplashes, the role of technology in kitchens and more, more, more. Your money will be well spent with and is a smart initial investment toward your new kitchen project.

Decorate - A Book by Holly Becker of Decor8 Blog

BUY THE BOOKBUY THE BOOK!Decorate, a new book by Holly Becker of the iconic blog, Decor8, is an ambitious book (that's the word that comes to mind). There is an enormous number of images for maximum visual delight, clearly and well written text as well as the ability to quickly drill down to the essence of each chapter and core message via quotes, lists, tips, shaded content boxes and other visual aids.

I love this kind of reference material. Give me the option to read or to look quickly for information. To me, this is a useful format, or mix of formats.

I am privileged to have been quoted in the kitchen section of this book in numerous places. It is an honor to me that Holly Becker sought out my insight on the topic of kitchen design. That said, while Holly Becker is a respected and treasured blogging buddy/colleague/friend since early 2007, I have declined to review books by other design industry peers, some of whom had been colleagues of mine (past tense-unfortunately, declining to review a book costs relationships) for many years. It's lovely that I am quoted in this book, but if I did not find the book to have real value in terms of solid and quality design information, I would pass it by and not review it.

In the kitchens section, on page 148, the introductory paragraph is such an inspiring yet succinct, description of what the role of the kitchen can be in our lives. To get this philosophy right, puts anyone on the right track who is planning a kitchen renovation. 

There are countless references to personalizing the kitchen in Decorate that are truly creative. It takes some thought to be creative, which means it takes quality time. More often than not, the content that I see around the web or elsewhere which focuses on creative solutions for kitchen storage, design, whatever it is, is sorely lacking in creative thinking.

The suggestions, tips, ideas on personalizing the kitchen in Decorate, are both enlightening and fresh and are accessible to nearly everyone (perhaps with the exception of the Michael S. Smith sink for Kallista) ;) 

The sections of the kitchen chapter are sort of divided into how we live - Casual Eating, Cook's Kitchen, Built-in Storage, Urban Kitchen and others. I find that the text teaches by describing various lifestyle scenarios which helps the reader to visualize a look more completely. But, it goes even further, describing the feelings that certain creative ideas may elicit, such as mismatching china, how to design in comfort and other creative ideas. At the end of the day, when you stand at the doorway to your kitchen, it's lovely to feel the way you had hoped you would feel at the start of the process, when finally surveying the result of all that work. 

Most of the kitchens in the book are white and modern, but with personal touches, which is the point of the book. You will not find cookie cutter kitchens from manufacturers' brochures here. These are each a personal expression and illustrations of that classic design conflict of function vs. aesthetics that each of us has to reconcile for ourselves - hopefully under the guidance of a kitchen design professional who is understanding of the client's needs and desires.

I'm also thrilled that the social kitchen, a concept that I've talked about for some years, has a special section as well. The advice is there for the taking, without scolding or demanding or even nudging. It's positive and enthusiastic voice is the voice of the Holly I know and many of us are familiar with. The rest of the book? It's awesome. Decorate.

Kelly's Kitchen Sync - The Book!

Kelly Morisseau, CMKBD, author of Kelly's Kitchen Sync, just released, has been a great friend, colleague and fellow blogger for many years. Kelly's new book provides a wealth of practical information and tips on all those pesky little details which make ALL the difference in a kitchen design that works for the way you live, both aesthetically and functionally, for perhaps, the next few decades or so.

I have reviewed a few books before. In one case, a long term professional relationship completely dissolved forevermore because my colleague's book on kitchen design, sent to me for review, was so far below my standard for useful (and current) information, that I felt that I could not and would not endorse it (there is no way to say that gently to a colleague, trust me on that). My memory fades on another two books that I also could not endorse, but one refusal was due to flat out inaccuracies that I easily uncovered. Point? My professional standards for information relating to the kitchen and bath industry and design process are VERY high and no, friendship does not trump endorsing what I might consider to be sub par information on kitchen design released to the public at large. I'm a bit wound tight like a lionness in that regard for some very strange reason. I know...I probably need to fix a margharita and relax. 

"Kelly's Kitchen Sync" is a good book. It's the real deal by a smart and experienced (key word) certified kitchen designer, and it offers solid information that is important to know as one navigates the universe of designing a kitchen. The information in Kelly Morisseau's book can truly enhance one's investment in one's home, often the biggest investment one makes, not to mention enhancing one's lifestyle in the kitchen.

Following are nuggets of information (every page offers valuable gold nuggets) that are not only good to know but will add a layer of detail that makes all the difference in the design process, resulting in a kitchen with a higher level of aesthetics and function, especially if one tackles the kitchen design without a professional kitchen designer (no one does that, right?) Following are snippets of good information!

"Clear as glass", page 97:

Kelly talks about mullions on glass wall cabinet doors intersecting with shelves and offers solutions to work around what can be a collision of lines which would otherwise most likely not have been noticed till...later. Four pages on glass shelves and glass doors? Impressive.

Here's just one insider tip on hardware...so simple, yet proportion and scale is the foundation behind this simple, but important, advice.

"Which is better, knob or pull, page 102:

Before you buy, check the width of both your smallest and widest drawers. Buy a few sizes and see what looks best. If your cabinet is 27" wide and the handles are 4" or less, I sometimes recommend using 2 handles, spaced 3"-5" from each side of the drawer."

 Ah yes...the insider's tips for ordering cabinetry correctly...

"Order up! The top 11 beginner mistakes of cabinetry orders (and how to avoid them)", page 81:

(One of my favorites) - "Tall cabinets, such as a 96" high x 24" deep cabinet, will NOT tilt upright in a 96" high room. It's a simple law of physics - the corner of the cabinet will strike the ceiling first."

Perhaps you get the idea - endless tips are provided throughout the book to help, yes, avoid disaster! An experienced kitchen designer has multiple solutions at the ready for nearly every situation that arises. Here, Kelly has laid the foundation for one to understand not only what those solutions are, but WHY these issues are important to know. And, she explains them in an easy going manner that is both entertaining and informative. Kelly's Kitchen Sync - the book!