House Beautiful Kitchen of The Year 2012 (KOTY) Designed By Mick DeGiulio

I always look forward to attending House Beautiful's Kitchen of The Year and this year was no exception - it's one of the highlights of the summer for sure! House Beautiful is such a great American brand (I love great American brands partially because they have trudged through so many crazy times-in this case since 1896) with lots of good old American sheer determination. Impressive, to say the least. But, I'm digressing a bit. Point is, I have great respect for House Beautiful and what it has stood for and this is a good excuse to express that!

This piece will be a critique, as it has to be, in one sense, since I've been a certified kitchen designer and owner of a kitchen design studio for many years. For this reason, my perspective on this kitchen must include both pros and (constructive) cons.

Mick DeGiulio designed the KOTY (Kitchen of The Year) for House Beautiful. I've known of Mick's work for many years. Mick is a talented kitchen designer and produces exquisite kitchens. At the press event last Monday, in opening remarks, Newell Turner, EIC of House Beautiful, said: "Mick DeGiulio is one of the best kitchen designers in the country, if not THE best kitchen designer." That last part immediately threw me for a loop and I can't not address it!

Being very involved in the kitchen industry in various ways, which includes having built/financed a website for kitchen designers that was in place for 8 years with thousands of members, serving as a judge of kitchen design contests, and having a wide circle of kitchen designer friends and colleagues, I know that there are MANY kitchen designers throughout the U.S. who do truly amazing (amazing) work. 

So, as a long time ally/friend/passionate advocate of the kitchen design profession and supporter of kitchen designers (the good, dedicated ones) the first part of Newell's statement has a good deal of merit to it, but the second part does not. It's very important to add in a little real world perspective. 

Following is my critique of this year's House Beautiful Kitchen of The Year, and here we go!

THE KITCHEN - THE GOOD

Open Shelf/Breakfast Section: The kitchen as a whole is lush, it's gorgeous, it's luxurious, it's stunning. The separate area, "la mattina", Italian for "morning" is a wonderful, highly useful area in which to prepare a light meal. The storage behind the backsplash of fabulous Ann Sacks tile with a beautiful visual depth to it, is a fantastic idea. I have seen a strong upswing in the use of sliding doors for upper, lower and tall storage this past year.

This backsplash storage area solves several problems - it reduces countertop clutter, provides a home for small appliances, is a virtually (visually) seamless design element and is great to use, ergonomically. It's very smart, too, to continue the tile on the inside of the storage area. The open shelves add charm, but not just charm, CHARM. Charm meets elegance meets usefulness in this open shelf feature.  Nice hardware and nice configuration of base cabinetry in this section. The non white toekick creates a floating effect for the cabinetry.

Chrome and Stainless Accents: What comes to mind next are the polished chrome accents throughout the kitchen. They are smart and stunning. This accent adds significantly to the luxe feeling all around the space. You do not normally see a wood hood trimmed in polished chrome, a simple but very creative touch. The polished chrome trim surrounding the tall appliances-oven and refrigerator, was also highly creative. The trim makes the refrigerator look high end and the ovens are just beautiful. Appliances by Whirlpool. I'm crazy about the brushed stainless steel handles on the white refrigerator. It could have been a no brainer to do a stainless refrigerator but white works well in this context.

Cabinetry and more: The tall pot/pan storage with glass doors, dark gray lower cabinets, brushed stainless interior and polished chrome and glass exterior, left of the cooktop section is (that word again) stunning. This grouping of tall, dark, cabinetry visually balances the larger white cooking section to its right. Speaking again of the emerging popularity of moving panels, this design element, used behind the cooktop for additional storage is a useful and smart feature, especially with the dark gray contrast behind the panels which showcases colorful spice jars.

The cabinetry, (all) by KraftMaid, on the island is beautiful, and I love the hardware. The variety of countertop edges adds interest and is another opportunity to create unique design elements throughout the kitchen. I love the feeling of the zen-like sitting area - overall, it's all about comfort. 

High/Low Budget: This kitchen illustrates how one can selectively choose fabulous (and fabulously expensive) products as well as very affordable products. It's a strong trend in kitchen design today, and a smart one. 

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THE KITCHEN - CONSTRUCTIVE CRITICISM

Misc. Observation: This has nothing to do with Mick's design or any sponsor - it's just an observation but as a kitchen designer, I can't resist. The wonderful non-cooking lite meal prep area with the open shelf feature begs for a refrigerator drawer due to the main refrigerator being situated so far away. Whirlpool does not offer an under counter beverage appliance, so that was not possible to include. I might also have wanted to include a single drawer dishwasher or a small, 18" dishwasher, given there is a good sized sink in this section.

The Island: Looking at the island when standing at the sink, the white dishwasher really stands out to me as being a very different white than the white cabinetry. In a kitchen with so many luxury touches and finishes, it does not work, especially, too, with a very modern handle next to traditional hardware.

First, there could have been a piece of the stainless toekick attached or otherwise adhered to the bottom white access panel for a continuous toekick on the island. Second, since this dishwasher does not take a front wood panel, a stainless steel dishwasher should have been used here. Here's why: the white (different colored) dishwasher is viewed as a large, unadorned white slab, visually incongruent with the busy surrounding cabinetry. The white monolithic refrigerator fares much better being separated via chrome trim from the different white of the nearby cabinetry. While the opposite argument is that a stainless dishwasher is visually "choppy", it's an upgraded and improved look, more conducive to inclusion in a KOTY design.

I do not love the island in general. I think it is too big (and I do love big islands) and/or it could have had a more interesting cabinet configuration, and general shape. I would have positioned the wood countertop section about an inch or so above the Caesarstone white countertop and made the Grothouse wood countertop thicker. I think a little dimensional interest with this separate countertop section would be a natural choice. I did not care for both countertops being on the same plane.

I would not have added the open shelf lower cabinet facing the table - it just does not seem to contribute design value to the kitchen as a whole or to the island, specifically. I would have included a 3rd white/dark gray cabinet there or designed something entirely different. As is, I would have added more space in the island seating area and taken away space from the cabinets at left - the seating area seems slightly out of proportion to the cabinets at left.

Actually, when viewing the island and cooking wall from the seating or dining area, the short/wide cabinets behind the island do not balance well with the tall, narrow dark gray pot storage cabinets just beyond. Balance and proportion of these lines seem off to my eye. One does not always have to follow the rules, of course, but I'm not seeing a visual connection here.

Cooking Wall: At the cooking area, I'm not sure if the hood, notched up into the soffit area above was intentional or a mistake. The execution looks a little awkward to my eye. It does look very out of proportion to the 30" cooktop in this particular context (although an enormous hood over a smaller cooktop is done in highly styled kitchens but is a design element used most often over larger cooktops/ranges.) I would have added a second 30" cooktop, two cooktops side by side, relating better to the hood, and configured the lower cabinetry differently. With an island this large and with multiple work areas in this large kitchen, this section needs more than one 30" cooktop!

Living/Dining Areas: I like living flexibly, and I may have put casters on the upholstered chairs, loveseat, or both so that the furniture (by Kravet) can easily relate to the table or the island or both on a whim. There was ample room for a larger sofa, in part, to balance the very large island. 

I can't say that I am on board with the concept of a small dining table. With such a large kitchen (and a large island) presumably, the kitchen, being talked about as a living area, also requires either a larger dining area that is more proportionate to the island and other kitchen elements, or, a table that is capable of expansion. The living and dining areas looked unnecessarily small to my eye. 

I assume that the higher than normal coffee table can duplicate as a dining area. I did not sit and experience the upholstered chairs and table. I would like to have known who the TV serves, the dining or sofa area or both. I may have tried lining the right edge of the tv up with the left edge of the fire wood recessed enclosure. 

Refrigerator/Oven Wall: My eye very quickly wanted the trim area immediately surrounding the refrigerator to be brushed stainless steel to coordinate with the brushed stainless cabinet above the ovens and on the ovens themselves. I think that would have been a perfect opportunity to further tie in height-wise, the refrigerator and oven sections. Overall, this wall is a little awkward and the vertical lines in the center cabinet are busy.

Lighting: I would have added lighting within both backsplash storage areas and in the pot/pan cabinet as well. If it was there, I missed it.

Overall: I would like to have seen more artwork. The lack of color was obviously part of the plan (except for Kohler's gorgeous sinks) but it did not leave me with a warm feeling as I experienced the space despite touches of linen and other textures, but with a cool, formal feeling overall. With this much time taken to critique the kitchen, there is no time to discuss the butler's pantry. I'll say this - awesome countertops and ceiling treatment! I mentioned that the various countertop edges were a creative touch and they are, but, and this is a quibble, I feel it was one "note" too many to do the thinly wrapped countertop at the cooking wall.

CONCLUSION

It is certainly unclear how much time is available for a designer to micro manage this (KOTY) project. I think it's important for a designer to do that (micro manage it) and I hope House Beautiful provides adequate time, and I also know, having designed and produced many projects this size, that it can take many months and super focus to get your head fully into the details to get it all right. Delegation to others vs. complete hands on control vs. a combination of these is also a factor in how a project comes together.

Some issues above are more significant to me than others. I leave it to you, the reader, to decide which issues are more or less important for you.

And, then there's this: everyone's a critic! Actually, I think I may be the only one! But, this critique and analysis has been done in the spirit of pointing out that there are many ways to experience a kitchen design as well as to offer my detailed professional interpretation and insight, hopefully, in a constructive and interesting (ok, I know it's a tome) way. It sort of took on a life of its own... I know one thing - it's an exciting event and it always stirs the senses!

French Kitchen Design - Paris Inspiration!

As the Tour de France (which I LOVE to watch every year, often multiple times a day) is heading toward the great finish in Paris this weekend, my thoughts this morning went to the incredibly inspiring colors, textures, materials that I encountered in the streets of Paris over a week long leisurely stay. I've been compelled to write about the Tour de France and kitchen design more than once!

I started looking at my many images of Paris. I began to look at which pieces within a given image could be used as design inspiration, to be translated into a kitchen plan. By looking beyond and around the objects in an image, you can bring a sort of abstract yet highly authentic design concept into a kitchen design. Open your eyes and your mind and the inspiration will come!

Inspiration for your kitchen design theme can come from travel, nature, your home town, a literary work, really, anything. It doesn't have to come solely from looking at images of other kitchens! By looking elsewhere for inspiration, in unexpected places, you can create a kitchen design that is highly personal. That, to me, is a very exciting way to plan the aesthetic layer of your kitchen!

I isolated 40 images that I felt had great ideas that could be translated easily into design concepts. Maybe I'll do a few of these posts. 

Below: Soft, calm, green-as-neutral accented with a small amount of black and oh-so-elegant soft and light silver...music to my eyes and what a color palette for a kitchen. Don't miss the gilt gold factor!

Below: Complementary colors on the color wheel, this warm blue and warm gold are perfect aesthetic companions. This hardware can translate into lighting fixtures, faucet, sink, hardware and other accents combined with blue cabinetry, countertop or flooring.

Below: Colorful artwork brings life into the kitchen as well as a feeling of culture, telling a story about the overall design of the kitchen. Anywhere you can find room for art in the kitchen, do it! I've been saying this since I started this blog in 2007 - art will stir the emotions in this very utilitarian space

Below: Industrial and authentically worn stainless steel meets elegantly worn wood flooring in the always wonderful European herringbone pattern. The cool/warm thing - always an interesting contrast

Below: That elegant look of paneling, but look closer and you'll see that it is applied molding - SO easy to do, even diy. Anywhere you can logically frame something will transform the kitchen into....Paris, and don't forget to frame the ceiling and possibly paint sections within the paneling

Below: These 3 images below feature a similar color palette, lovely for a kitchen. Again, the cool/warm factor is a natural, and the images show various combinations of lights and dark, each color, allowing the opposite color to pop. To my eye, these are all sophisticated yet easy to use colors in the kitchen. The very dark door MAY be a bit of a trendy color in kitchen cabinets today, but I would like it as a countertop color. Love the blue/gray street!

Below images pertains to the above grouping but is intentionally blurred to remove bad things that happen on the street!

Below: Happy color as seen in the very traditional door design yet viewed as a friendly, casual design element. A color such as this blue can be used in an accent piece in the kitchen which is usually a better choice due to an otherwise potentially overwhelmingly heavy balance. Or, do small pops of color like the great purple color seen in the flowered vine, an analogous color to the navy door and window, but in a light color for added interest and contrast. Love the navy, beige and gray colors in that image.

Look for inspiration anywhere! Start a folder in a project management system of some sort that might be labeled color, inspiration, ideas, design concepts, what I love, whatever makes sense. Or, of course, in pinterest! It's a fabulous way to discover your own, very personal, definition of creativity. It's fun too!

Kips Bay 2012 Kitchen

Last month I went to see the Kips Bay Decorators Showhouse in New York City where there were not one, but two great kitchens, and I will feature the second kitchen soon. The walnut species kitchen and living area of this first kitchen were designed by James Rixner, interior designer from New York city. Here are my thoughts on this kitchen!

Below: The view from kitchen to living area. Someone tell me, what's not to like...not much! The kitchen is (relatively) simple, clean, modern, colorful and interesting. What I love is the use of white, seen in the kitchen and in the furnishings. To my eye, the white shade, especially in the kitchen, serves to reflect light, always a good thing in a small space and it also sort of tones down the feeling of formality.

In addition, the seamless white countertop and backsplash allows the space to flow, undisturbed by visual clutter (I'll get to that later.) Less is more is a mantra I always have in my head and having the strong interest of the rug as a patterned visual anchor...on the floor, in this case, is an excellent place to use pattern. I don't think I would have used the stainless steel apron sink, but that is another quibble where there is no right or wrong to attach to it. The rug's connection (and the floor as well) to the living area also makes perfect sense visually. Love.

Below: Here is where I will talk about visual clutter and in one respect, it is a quibble. For those who have not lived in a New York City apartment (among my immediate family, 3 of us lived in NYC apartments for a collective total of 22 years) a few things out of place have a way of pretty much drastically affecting the feeling of spaciousness. To my eye, there are too many accessories in this kitchen. It's also a simple fix to edit the accessories here.

Below: Another quibble - the shelf is so shallow, I would have continued it across range or included a stainless steel shelf of the same dimension. You never know what a coop board will or will not allow, however.

Below: A visually strong feature, I think I would have designed this stunning stainless steel wall cabinet to be in the center of this particular countertop section with an equal amount of wood on each side, probably ending in line with the base cabinet corner, but it's an interesting and creative feature, very much so.

Below: I do really like the shallow wood shelf that runs along the backsplash. It is useful and a great feature, as it is elegant, simple, and just different. I like it.

Below: Another view of the shelf. It works for me. The stainless material throughout in various places ties in beautifully, accentuating a cool/warm feature, allowing each element to "pop."

Below: Yes, it's a narrow ledge for casual dining, but, hey, it's New York City and you are lucky to have that alternative dining spot!

Below: To me, this is near perfect. I'm good with all of it. Too many accessories? Maybe, and that's a quibble.

Below: Warm, stunning, lively, absolutely beautiful.

Below: Love the glass table and love the white. I also love the varying shades of blue and the analogous color scheme.

This kitchen is a beautiful execution with a feeling of elegance, the right amount of comfort and great function. What do you think?

House Beautiful KOTY - And Kids!

By Kelly Serra Donovan

The much anticipated House Beautiful Kitchen of the Year descended upon Rockefeller Center in NYC yesterday.  I was lucky enough to attend, my inaugural visit, and see the fantastic display in person this year.  And, consequently, so were my two daughters, Chloe 3 years and Annabelle 6 months, courtesy of a last minute emergency that kept my childcare unable to come through.

From the moment we clumsily pushed the extra wide double stroller through the gates, we were greeted with nothing short of hospitality and grace, despite the marketing staff most definitely not anticipating a bottle-sucking, mommy-tugging crowd amongst the early visitors to their "press only" debut. Susan sent an email the day before asking if it was ok, with a reply "it's fine with us!" They handled the underage party crashers with aplomb, even doling out an extra name tag so Chloe could rub shoulders with Newell and Mick.

 

This hospitality was tangibly conveyed (over and over again by House Beautiful staff-and others) once we were inside the event, as we instantly felt as if we were in a cherished friend's warm and cozy home.  The wooden ceiling beams and heringbone floors offered a nice contrast to the clean lines, stark shades (save for a rich pop of blue from the beloved Kohler Jonathan Adler Atlantis Sink), and ever so slight industrial edge of the Kitchen of the Year.

 

I'll save the full nuts-and-bolts review for our resident expert, Susan, to follow shortly, but I would certainly be remiss to not shout from the proverbial rooftops my appreciation for the welcome reception and accommodation we received from the House Beautiful staff.

 

Susan here: Oh, and Newell...Kelly and I enjoyed chatting with you and when Chloe, uh, whipped the nametag lanyard against your shins, you didn't skip a beat! :)

As Kelly, Chloe, Annabelle and I departed the event en route to the Bryant Park carousel and lunch, Chloe proudly wore her nametag through the streets of New York (and insisted I keep mine on as well...which I did.) I think House Beautiful just scored a positive brand connection with one member of Gen Z.