ENGAGE:
The Kitchen Designer

Thanks for stopping by! I'm Susan Serra, certified kitchen designer, and my mission is to take kitchen design style, function and analysis to a higher level. Here's why the kitchen has the most honored place in the home - all five senses reside in the kitchen.  Best...Susan  Contact: susan@susanserraassociates.com
   

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Entries from December 25, 2011 - December 31, 2011

Saturday
Dec312011

My Lovely Trip To Bornholm, Denmark

Bornholm is such a special place. It is at once simple yet dramatic, heavily textured yet clean, colorful yet sometimes viewed in neutrals for as far as the eye can see. It's where one side of my family tree is documented, so far, to the mid 1800s, having been born on Bornholm. Funny, the other side of my family tree is documented to the very early 1800s far away from Bornholm, also in Denmark, in Jutland, the largest piece of land one thinks of when one thinks of Denmark. 

I went to Bornholm, then to Copenhagen in late August, alone, in search of artisans for my and my daughter's new brand, Scandinavian Made, a webshop of artisans' works that are made in Scandinavia, by the artisan, whose works are available in the US exclusively in our webshop.

I drove around Bornholm, often losing my way and not caring, and found the most amazing artisans! The landscape is incredible, the people are friendly and the food is, to me, amazing!! I've been to Bornholm before, and it always refreshes my spirit. Here are images of Bornholm in late summer, perfect for this cold winter's day. All images taken by me.

Below, a stop off on the side of the road

Below, one of my most favorite images, ever. The sand on this beach is famous for having been used as hour glass sand, it is so incredibly fine.

Below, stunning rock formations in the sea

Below, on a rugged path, looking down to the sea

Below, I was moved by the beautiful, ancient, round churches in Bornholm, one in which my grandmother was baptized. Below, a church built in 1150!

Below, a gallery that I wish were open! Artists have been drawn to Bornholm for many years, as the quality of light is said to be unique and inspiring

Below, the Bornholm art museum, a stunningly beautiful place

Below - One day, as I was wandering, I came upon this lovely ceramics shop, owned by the artisan, that was open

Below - I was truly astounded/touched/moved by the beauty of the pieces I encountered. I saw that these pieces were made by the artisan with what appears to be raw emotion. You can see more of this fabulous artisan's original works in my and my daughter Kelly's webshop, Scandinavian Made

The lovely small villages on the coast are serene

And last but not least, the reception area of a beautiful inn that I stayed at. The decor is that great Scandinavian eclectic combination of classic traditional furnishings set within a modern decorative foundation (floors, furniture, lots of white and art.)

What does this post have to do with kitchens? Everything! It's all inspiration which touches all future projects.

Wednesday
Dec282011

Healthy Kitchen Design - And The Medifast Program

We're thinking about living a healthy life (again) now that New Year's Day will be here shortly. Can a kitchen be designed that actively contributes to, and encourages, healthy eating? I'm not (entirely) sure, but here's how I would approach the design, plus a few tips on healthy eating. 

Below, a Blanco sink

SINK AREA

  • Design in two sinks including one prep sink to encourage easy access for prepping fruits and veggies
  • Have colanders near the sink to drain fresh fruits/veggies
  • Have a cutting board near the sink and/or trash for prep work
  • Add a filtered cold water tap to encourage you and your family to drink water
  • Keep the salad spinner nearby

COOKING APPLIANCES & METHODS

  • Have steam baskets or a portable steamer easily accessible to encourage cooking steamed vegetables
  • Alternatively, design a steam oven into the kitchen to cook vegetables, meat and fish in a healthy manner
  • Add a grill pan to the cooktop, a portable electric grill, or design a built in grill into a new kitchen as a tasty, healthy, cooking method
  • Have on hand an electric rotisserie or a built in rotisserie in the wall or oven for flavorful, lower fat, cooking
  • Use a vertical poultry roaster in the oven which allows fats to drip off the chicken
  • Cook with dried and fresh herbs frequently to add a layer of elegant taste to your foods

Below, Gaggenau's Steam Oven

SMALL APPLIANCES

  • Leave the cuisinart out on the counter to encourage quick prep of veggies
  • A blender is great for smoothies, gazpacho and preparation of other healthy foods any time of day
  • Keep knives sharp for ease of use with all fresh foods

OTHER APPLIANCES

  • Select the right size refrigerator for your family - too big and too much food will sit in the refrigerator for too long a period of time growing old and tasteless. 
  • Package food properly in the refrigerator to maintain optimum taste and freshness

DINING

  • Eat on small plates occasionally in an effort to control portion size
  • Invest in a good quality oil and vinegar for super tasty salads
  • Eat vegetables you are unfamiliar with to add interest to everyday meals

GENERAL

  • Frequent your local farmer's markets, farm stands or coops to experience the selection of fresh foods in a delightful setting
  • Plant and raise fruits and vegetables!
  • Have healthy foods such as fruits, vegetables, nuts and whole grain foods on hand for snacking
  • Make the shift to whole grains for everything - pasta, bread, cereals, baked goods

 

MY STORY

BEFORE - Thankfully this hairstyle is goneI've used just about all of these techniques and others in a decision to eat healthy this past year. Last year, the Monday after Thanksgiving (an unusual time to start), I started a journey to lose the weight added over 20 years after the birth of my 3rd child. I did not hold out much hope for success (as usual) and started it with a "whatever."

Day by day, week by week, to my surprise, I became committed to this weight loss program that my doctor recommended to me and the weight came off. It both put me into food rehab and helped me learn to eat healthy at the same time. My total weight loss was ... drumroll .... 75 pounds! THAT amount of weight has been a life changer. Logistically, had I felt hungry (it was rare) I would never, ever, have stuck to it. That was my one requirement - I could not be hungry all day, every day! Hunger is curbed on the plan I went on: Medifast. That was really the catalyst for success for me.

AFTER - Thankfully this hairstyle is gone too!!Before: Flat shoes, shapeless clothes, low energy, and I refused to wear denim jeans for at least 15 years. Now: Heels? Yes-4" high. Skinny jeans? 5+ pairs. Cinched belts? Quite a few. Leggings? YES! I am far healthier, energetic, happier, and confident, than I have been in 20 years. It was a big moment when I purchased my first pair of denim jeans, in the spring, in well over a decade. It was just a principle for me-I would not wear denim jeans while being overweight. 

Medifast is so easy, safe and simply works. I am now a coach for Medifast via their sister site, TSFL-Take Shape For Life. Are you ready to get healthy and slim? I know this: When the time is right, the desire and motivation will be there. In my case, it came a couple of days into the program. If I can do it, you can too.  Contact me for further information. 

So, yes, I know first hand how to design and equip a healthy kitchen based on personal experience living with all of these suggestions made here, for some time. I will add more tips on designing a healthy kitchen soon!