retro kitchens - kitchen nostalgia or shredder material #6

Welcome, once again, to "Kitchen Nostalgia or Shredder Material". Here is what I suppose is trying to be a rustic style kitchen. What really stands out is the lime green countertop. There is a wild and crazy piece of me, deep down somewhere, that LIKES this odd combination of green and very light wood, I'm not kidding. Not that I would design that today, not to worry!

That said, NOT with the large, stone backsplash. And not with plaid wallpaper! That's really an odd combination, isn't it? Also, during this time period, it seems so many kitchens had this railing that goes over the top of the cabinets. Here are a few other little observations:

• the hood - this is a hood design that I am not fond of...the hood projection but with the backer panel meant to tie into the surrounding cabinets. I say just do a whole separate hood and see the wall space around the hood, thus, accentuating/featuring the hood.
  

• The little triangular eating area. I think it's nearly non functional. Look how the chairs are situated, what if there were people there and they were seated properly, would there be room for dishes? Maybe just enough.
  

• The space surrounding the sink...there is hardly any to speak of.
  

• Notice the modern convenience of the electric can opener in the backsplash? Glad no one wants to show that off any longer!

 

It is a welcome departure from the dark oak cabinetry of its time, no doubt about that. Enjoy!

A cheesy kitchen design

In the process of talking about the theme of a kitchen, I encourage my clients to express themselves, who they are, in the kitchen. We are passionate about so many things and why not celebrate and surround ourselves with what we are passion about...like cheese!? This family from the U.K. designed their kitchen around their love of Stilton cheese. I think it's fantastic (it helps if you are passionate about something that looks good!) Here's the cheesy kitchen design story.

Good for them! 

Guess Who's Coming To Dinner?

With so much going in the kitchen, figuring out the proper amount of storage space, counter space, fitting in appliances, yada yada, one very important element, the dining area, is easily put aside for awhile. In fact, in the kitchen design, the dining area is a critical element, as it becomes the next activity after cooking, the spot where people begin relating with one another more closely, an "activity" to really pay attention to!

I need to find out just how many people will typically be at the table for any given meal. Secondly, how can those people most easily move around the table into surrounding aisles, and how much room is needed for movement?

Another reason adequate room is important around the table is that the proper placement for the dining area will encourage people to linger at the table, enhancing conversation, and even the quality of life. The kitchen is where life happens. I am a big believer that people do not want to feel confined, and if they do, they will find a way out sooner than later. Therefore, comfort is an important factor.

So, we plan the right size table for the right reason. Truth be told, when I design a kitchen, this issue is one of the first areas considered in my planning, working backward into designing the work area, as I consider these areas to be equally important in the plan, but that is a topic for another time, one I look forward to sharing with you! For now, here are some tips to consider when planning the dining area:

• how many people will you need to seat typically?
• what is the overflow number of people you would like for the table?
• when even more come, do you want to use this table? If so, do you want a leaf or a large enough table?
• Would you like a leaf that comes out from under the table or a leaf that fits into the table? 
• are you willing to move the table out to accommodate more people?
• what configuration? square, oval, round
• would you like built in seating around the table to stretch out and relax?
• what would you like to be situated near...an outdoor view, media? Both? Neither?

One of the kitchens I am doing now is for a woman who cooks frequently for friends and entertains at the same time. Part of the entertainment is the cooking process, and friends help out. Other friends sit back and interact with each other and the cook. And, this is a frequent happening at her house. As a result, we have the cooktop facing the dining area, which will work out perfectly for her needs and desires. The dining area also is at a window, there is a media wall opposite the table, and built in seating to enhance comfort and the ability to relax in the kitchen when one is not cooking. Many people like to just hang out in their kitchen when they are not cooking! This is just one small example of placing the dining area properly in the room.

These tips should get you started thinking in the right direction. More about how to plan your dining area again soon, there is more to be said about this critical piece in your kitchen design.

I would LOVE to hear about your kitchen dining area, why you love it, why you don't, what you would change, and so on.

2007 nkba design competition finalists "open plan kitchens"

Well, I sure hope you have been following along in this wonderful showcase of the 2007 NKBA Design Competition finalistsfor 2007 in a variety of categories. There are probably two or three small categories to come after this one.

Open plan kitchens have been a fixture now, at least in my design practice, for quite some time. The early thinking at the time this trend started, was that the family could be in closer contact with one another, ending so many decades of the kitchen being isolated, cut off from other parts of the home. It was a concept that was very well received, particularly as we moved into a more casual way of life in our homes, households becoming much busier, and so on, and walls continue to be torn down today, as a result of this thinking, still very much a factor in kitchen design.

Not everyone wants an open plan kitchen. I don't have one, nor did I feel the need for one. Yet, I still wanted my kitchen to reflect what was happening in the rest of my home and incorporate "living room" features into my kitchen, which make me very very happy to be there.

We have seen kitchens, whether they are closed off or open, become more integrated into the decorative theme, including detailing, of the home. I see that moving even more in this direction, which I think is very exciting, and I'll talk about that another time. I got a bit carried away thinking about open plan kitchens! Enjoy!

French Country Kitchens - Oooh La La!

I've hunted for a week to bring you the most wonderful, delicious, sweet and charming, and yes, also austere and elegant, kitchens that are uniquely French, mostly French country, and ah, so magnifique! (That is all the French I know). They are the real thing!

To go along with the kitchens, also, please take a look at some interiors to complete the look. Linda, from Surroundings recently had a post on a new Paris Hotel, always a great type of venue to view interiors. And, if that is not enough, go to Decor8 to do some shopping in Paris, with the fantastic list of Paris shops on the right side of the page, under, well, Paris! And, enjoy a great short read about one woman's love of France over at Hygge House.

Please go to the French Country Kitchens gallery to see the kitchens. I recommend a glass of red wine before you go!

Kitchen Cabinet Delivery Day Is Coming!

The day is finally coming, after all the time, the planning, the labor, and let's not forget, the angst, (just a little bit somewhere). So, what's going to happen? How will it all unfold, and is there anything you need to know? In a word, YES. Here are some tips to make the day go smoothly, and be as exciting as it should be:

• Start two weeks ahead and review your contract. If extra items were ordered, or any items cancelled, settle up with your designer sooner than later.
• Note the method of payment on your contract! Is your payment designated to be via bank check? If so, have your funds in order in advance to avoid any unforeseen difficulties.
• Still 2 weeks in advance, get the day and time of day of your delivery so you can plan accordingly. Be home, or your delivery may not be able to take place if there is no access into the house previously arranged, and as a result, you may be responsible for a redelivery charge. Often, your kitchen is one of several being delivered that day, therefore, it is critical that the cabinets be delivered, or the other kitchens may not be able to be delivered to their destinations, and even if they can be, your cabinets will be moved around in the truck. This is not a day to be forgetful. For me, the designer, it is a high stress day, always, to have it all orchestrated properly, as you will continue to see below!
• Tell your designer to keep you in the loop as to any changes in delivery time in advance, or even that day, to be aware if the schedule is still accurate.
• Consider the path into your home. If floors are newly finished, make arrangements to have building paper put down in advance. This step is most likely not in your contract, and can be as simple as putting down drop cloths. My recommendation is to address it in advance with your designer. There may or may not be a charge attached, if you want all of your floors covered with building paper. Consider where you will store the cabinetry. If you realize that you have nowhere to store them, due to project delays, call a storage facility or see if you can delay delivery (sometimes you can, but probably not likely). You want the cabinetry handled as little as possible, therefore, try to make it just one stop.
• Is your address confusing? Are there two streets with the same name in your township? Advise your designer, who may not know this, or you will be waiting unnecessarily.  
• If it is winter and you are in a cold climate, or hot and humid, do not store your cabinetry in your garage! Your cabinetry should be in a climate controlled environment. Think of it as furniture.
• Do you live on a driveway that is up or down a large hill? Make sure that it is completely clear and accessible, and all pathways clear of snow, ice, and debris, or the delivery may not be able to take place.
• You are permitted to be controlling(!) and if you think of it, ask your designer to stack your cabinetry efficiently (in two layers vertically) and carefully. It does not hurt to occasionally keep an eye on how the cabinets are being brought into your home and ask questions/make suggestions where you see the need to. I always tell those who move the cabinetry into a home to understand that it should be treated as if it is glass. I hover and watch and remind and direct in a nice and professional manner. I will ask that items be rearranged. That's ok to do. 
• Plan to be home if possible during your delivery. Find out if your designer or his/her representative will be present at delivery and will supervise. ideally, you want someone to stand at the back of the truck to determine if any cabinets are transported off the truck in a damaged state, (a rarity). This is critical. Any damage should be noted on the delivery receipt, which your designer will keep a copy of.
• Do not worry if anything is damaged or missing. Your contract should protect you in terms of missing items and manufacturer's defects. It rarely happens. Sometimes the factory will not advise the design firm that they are "shipping short".  Your contract is your promise that all materials will be delivered in good condition. Check that on the front end, not the day of delivery.
• Do you have to tip those who move the cabinetry? No. If you want to, that is up to you. It is not expected.

I would guess that NONE of my clients follow the advice above in regard to the day of delivery and are often not present, and everything ends up fine. However, a word to the wise...

I'll bet you did not think there were so many issues involved during the day of delivery! 

HEY! That's one of my kitchens on the side of the truck! And, it's for real!  :-) Too bad it never comes to my part of the country.

NKBA - National Kitchen & Bath Association

The NKBA, as you may know, is the National Kitchen & Bath Association. I've been a member of the NKBA for many years. I also became a Certified Kitchen Designer in 1993.

It's a good thing for a consumer to use an NKBA member firm, or a Certified Kitchen Designer to design his/her kitchen. A CKD must meet requirements for educational points during continuing 2 year periods.

Being a member of an association, generally speaking, means that the member firm is interested in their industry as a whole, going beyond the narrow focus of their business. The NKBA offers many seminars, multi day conferences, and maintains a nation wide chapter organization. There are monthly NBKA chapter meetings which include a presentation on a different topic every month. The NKBA also co-sponsors the enormous KBIS conference each year, to which I travel to every year. It is a good thing for a kitchen designer to be involved in their industry and aware of new philosophies, products, and design information. Now you know a bit more about my national association!

 

Scandinavian Kitchens - Black & White

I've previously talked before about Scandinavian kitchens being very light in color, and they often are. White seems to be the common theme. When white, neutral woods, and black, come together, it's very exciting. We'll save color for another day, but these kitchens are no less wonderful without punches of color. Look at these beautiful images from Bo Bedre. Notice the floors, aren't they amazing?

Do you want some inspiration for white or neutral accessories? Look at this amazing blog on Scandinavian design. And, for more inspiration, another Scandinavian home design blog. I will try to feature Scandinavian design blogs every time I do this series, to add the "real" look. I also hope to receive comments and design advice on Scandinavian kitchens from those who live in them!

How Low Can Your Kitchen Window Go??

I was reading other blogs and came across this image of a kitchen. There is only the one shot, but I have some thoughts about design and aesthetics that I'd like to share with you.

The image is from Terramia, a great design blog I frequent.

 

I think what first struck me was the feeling of light in this image. I'd like to focus on the windows and where they are situated. They nearly touch the countertop. This is a major factor in the aesthetics in this kitchen. It appears to be a nearly invisible transition to the outdoors in a very effective way. I assume the window just over the eating area is at the same height. It's difficult to see.

To situate the windows as close to the countertop as possible seems relatively easy. Cabinetry is most often 34 1/2" tall, and most countertops are 1 1/2" thick, or 1 1/4", reaching 36" overall in height. So, a thought may be to install the window at 37" of height, or less if one is feeling adventurous. Here are two more images of a low window installation:

What comes next will contribute the C factor into it all: Confusing Calculations. When remodeling the kitchen, you must consider many factors, if you want the window to be as close to the countertop as possible. Here are some, just off the top of my head, and may not be all issues to worry plan for (purposely all jumbled together.)

Will the flooring be changed? Does the subfloor have to be changed? How thick will it be? Will the subflooring be leveled? What flooring material will go in? How thick is it? Will there be any sort of adhesive material below the floor? How thick will that be, for example, a mud or thin set application? Will the mud tile installation be leveled if the subflor will not be? What is the high point of the room? What is the low point of the room? Will the cabinetry have to be shimmed? (answer..always). By how much? Is some sort of sill or casing below the window desired, or none at all? What will that dimension be? How thick is the countertop material? How is the window constructed? Who, all. will be the players in all of this labor and design decisions and are they giving reliable information or communicating maybes?? What if the window is put in too low?This, in all honesty, is why you rarely see this application. It's risky, very risky! To me, it's not just nice, it's fantastic.

 I was glad to have come across this design element in Terramia. It is a design detail that would have been far from my radar screen to discuss here. I'd love to know what you think of this type of installation.