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The Kitchen Designer

Thanks for stopping by! I'm Susan Serra, certified kitchen designer, and my mission is to take kitchen design style, function and analysis to a higher level. Here's why the kitchen has the most honored place in the home - all five senses reside in the kitchen.  Best...Susan  Contact: susan@susanserraassociates.com
   

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Entries from February 11, 2007 - February 17, 2007

Saturday
Feb172007

Tiii-iii-ime is NOT on your side

How many materials are involved in your kitchen project? Let me say that another way....how many different categories of materials are involved? Let's take a quick inventory:

P2050002aa.jpg

  • cabinetry
  • countertops
  • sink(s)
  • faucet(s)
  • sink accessories
  • faucet accessories
  • lighting, more lighting
  • hardware
  • hardware
  • appliances
  • tile
  • that all encompassing "OTHER"

P2050021a.jpgI'm sure I'm forgetting some smaller types of items. I have a project going on right now where I advised my client to make a decision on her countertops in a timely manner. In this case, the countertops did not have to be templated, they could have been ordered well in advance, to be present at the time the cabinetry was installed and could be installed immediately thereafter.

Time just went on. And on, and on some more. My client finally made a decision on the countertops at the time the cabinetry was being installed. The order was put in for the tops, and unfortunately, they now have to wait a month for the countertops to arrive, with the kitchen finished. But, wait! The tile cannot go in yet because the countertops are not on. 

AND, the sink and faucet cannot be hooked up until the countertops are in. I think I'll suggest a temporary countertop and sink/faucet hookup.

Now that I think of it, the same thing happened with another client. Just putting off the countertop decision has such an impact on timing and the ability to use the kitchen.

My advice? Get all your decisions made at ONE time. Some people do not begin the installation process until everything is at hand. Time has this funny way of just passing in chunks, it seems, at times, as we're busy going about our lives. Get your decisions made, and put it all to bed. Your kitchen will be up and running in no time.

 

Wednesday
Feb142007

The Color Purple, No, Green

 

The green text on this right of this page is the tiniest bit too blue, it doesn't match the other greens on this page, which are more yellow. (Trust me, there's a connection to kitchen design...) UPDATE: I changed the green color, but pretend I didn't and read on...   ;-)

But, I LIKE this green text - it is different, but similar, therefore, it "pops", differentiates itself. The voices in my head are in a little conflict over this. My love of this green text is winning over my analytical voice, which tells me that it doesn't match the other greens. (Or, is that my mother's voice!?) I had an olive green text color in its place and it matched beautifully, BUT, it just didn't pop on the page like THIS green does. It's more a combination of many colors in the image, something I liked, also, against the white page.

On to Kitchens

Hochberger_01a.jpgI have one particular kitchen in mind where the paint color of the window and doorway, and baseboard casings match nothing in the kitchen, there being a blue green hutch that cannot be seen in the image in the link below, yet blends with (most) everything.

In this case, the client wanted very light walls without any sort of treatment on it, which to me, meant that white trim and casings would wash everything out, not to mention the cabinetry being an off-white. Can you say "bland"?

The decorator on the project was at a loss as to what color the trim should be, so I was consulted (I should have been consulted prior, anyway). The client chose the granite and the tile by herself. The family room has a wide opening to the kitchen, and the furnishings were more in the olive green family.

Due to the serious architecture of the house, I felt the trim color should be "serious" as well, which is why I ruled out a blue/green color. I felt it would have been too "candy cane", plus it would not transition well into the family room. I thought the color should be strong, yet feel somewhat neutral, yet with some color to it. Most of all, I felt the color should be warm, rather than cool, yet I did not see a tan shade here. Those were my intuitive feelings. I felt choosing a color which would sort of bridge several colors together, yet not match directly, was a good idea. The colors here are somewhat analogous, meaning, they are next to one another on the color wheel, which is one of my favorite ways to use color.

In the end, if I had my choice (and I didn't have a choice here in the following...), I would have chosen a different granite (if it had to be granite) and a different floor tile (if it had to be tile) and a different wall color, plus, I would have painted the niches up above, to have them stand out, as I believe they should. That's not to say it is not a terrific kitchen!

Whether you like it or not, you will have a reaction to this color. See it here.

Lesson: Don't be afraid of color! Your colors do not have to match. They should make sense in some way, and if they only make sense to you, that's ok too! Surrounding rooms have to be considered, as well as the architecture, other materials in the room, and wall treatment/color.  Most of all, colors are seen in context to one another. More on that at another time. But, to my eye, colors look best, and most interesting, when they are slightly off from one another, maybe tied in with another color as a bridge, maybe not. Go beyond "matching".

How about you? How are you going to use color in your kitchen, or how are you using it now in other rooms? 



Tuesday
Feb132007

Meow....Woof!

 

IMG_6807aa.jpgDo you have a furry friend living with you? We do. First, we had Cleo, a white cat. She had to be an aristorcatic cat of some kind, as she definitely owned US. Next, is another cat, Sparky. We don't love the name, but he responds to his name when he is called! We just adopted Sparky about 2 weeks ago. We keep calling him by his name because it's too much fun when he responds to it! We definitely need to be retrained...

Pets need to be considered in the design of the new kitchen. Not to the point where they attend meetings, and sign off on the plan, no, but just short of that! Here are some thoughts:

  • Planning - where can your pet eat peacefully without fear of being bumped into or forced to move for a moment?
  • Where do the bowls go so that when they are not eating, they are in a spot where they will not be bumped, resulting in spilling water?
  • Do you have multiple pets?  Is it ok if they eat in the same area? Will they know whose bowl is whose and do they or you care?
  • Will the bowls even go in the kitchen?
  • Think about proximity to pet food storage and water. Maybe the pet food goes in the prep sink cabinet, if there is one. What's the best spot to store the pet's food, especially if there is more than one? Feeding should be quick and accessible.
  • How many types of pet food do you have and how much do you buy at one time? Do you have a million small cans or huge bags?
  • Would it be helpful to have the pet's food in roll out shelves?
  • Do you have pet medications? Where do you want to store it/them?
  • Do you not want to see the bowls or at least the feeding bowl? Consider a slide out shelf or drawer at the bottom of, or under the cabinets.
  • Do family members frequently visit with their pet? Is there a secondary feeding area that is convenient? I have that for Max, the dog, who visits us on occasion. Only problem is that Max eats out of the cat's bowls too!
  • Naptime...do you want to include a spot where a small pet bed can be placed?
  • There are auto feeders, which are large in size, so that you only need to refill these infrequently. Will these be part of the plan? Do you want to see, or hide these larger feeders?

Built in banquettes will most likely be a pet magnet, especially if there is a window behind it, ideal for pet naps and their own dining spot (so they think), as they hope to be dining along with you! So far, we are succeeding in training Sparky NOT to walk across the table during dinner...

What am I forgetting? Please fill me in.  And, tell me what works, what doesn't work, or solutions you've come up with, in terms of feeding your pets in the kitchen.

 

Monday
Feb122007

Irrational Fiscal Exuberance


I received a call today from a potential new client. We chatted about his project, about the logistics of the project, and we even began to go through numbers, which I would not have brought up. But, it is always welcome to begin the money talk sooner than later. I worked backward from what his all inclusive budget figure was, categorizing each cost, and ending up with one sum for the construction (not a lot), which I felt was fairly close to what a labor estimate might be, given what he told me of his project. Of course, that is all subject to change when I see the home, but nonetheless, it's a good start, and I had just done a similar project.

 He told me that another kitchen design firm quoted him 3 times the amount, in terms of labor, that I estimated to be reasonable, with that firm also not having seen his home, and double the all inclusive budget overall. So, reasonable question, why the wide difference? Of course, I have no idea what all was included in the other "estimate".

iStock_000002186776XSmalla.jpgThis is one of the toughest and most tricky areas overall, the estimate. Essentially, we need to estimate something before it is designed. We need to evaluate the client's wants and needs and put a dollar figure to it. It's a little bit art, a little bit science, to get that number. But, with care and thought, it's doable.

Me, I don't want to be too low and build false hope. I also don't want to be too high and lose the job. I'd say I err on the higher side, but not too high, HATING the idea of having to reveal much larger numbers down the road and instead, often revealing a pleasant surprise of a lower cost instead of disappointment when the design work is finished. After we go through the whole process, who on earth wants to be told that the project is now out of their budget! That's a huge fear of mine, HUGE! I'd much rather lose the job than estimate too low.

But, you also don't want to mistakenly estimate too too high either.

Perhaps that more expensive shop feels as I do, that erring on the higher side is better than building false hope. From the information I have thus far, I think they went too far afield into irrational fiscal exuberance territory. I'll update this as I get more information. 

Tell me about your estimate story!