Thermador Freedom Induction Cooktop

"Heat without boundaries", the holy grail for cooks, chefs, heater-uppers ... Thermador introduces a new cooktop with revolutionary natural mapping technology. What is that and what does it mean?

Imagine the following: you are sauteeing ingredients for Thanksgiving stuffing-let's say onions, celery, and sausage (I'll also add apple chuncks in mine) in a large pan. Another spot on the cooktop is needed to cook the fresh cranberry sauce. Don't forget the turkey stock - the stock pot needs a place too.

At different times of the cooking process each piece of cookware needs to be the center of attention, maybe moved to the front or off to the side to simmer or have more intense heat. The ability to move cookware around a cooktop at will is flexibility and freedom for any kind or type of cook. It's what you can do with the new Thermador Freedom Induction cooktop

 I saw this technology first hand at IMM Cologne, Germany, last year, and thought it would be quite awhile before we saw this technology in the US. This is big news, as this Thermador cooktop is the first cooktop with this innovative technology in the US, complete with 30 international patents.

Other features per Thermador's press release:

• "A 6.5-inch, full-color touchscreen display that recognizes pot shape, size, and controls power setting and cooking time   

• Surface area to accommodate a 21-inch x 13-inch pan with the largest cooking surface in the industry

• A range of 4,600-watt maximum power output with Boost feature and 15-watt minimum power output

The Thermador Freedom Induction Cooktop surface is made from transparent ceramic glass, which allows for the integration of the color touchscreen. In additional to the touchscreen interface showing the position of all cookware on the cooking surface, the touchscreen also performs live updates as cookware is moved to a different position, giving the home cook an intuitive cooking experience." MSRP is $4949.

A game changer!

Kohler - A Great American Brand

I had the distinct pleasure and privilege of visiting Kohler at their campus in none other than: Kohler, Wisconsin at their invitation. To see and feel the heartbeat of this great American brand was a professional goal fulfilled. 

I visited Kohler's headquarters at the end of October during a perfect fall weekend. It also happened to be the weekend of Kohler's Food and Wine Experience, a weekend filled with food and wine related events, seminars and workshops. I'm not overstating that this was such a great series of events that I'd love to go annually!

There are clearly several posts which I would like to share surrounding this weekend. First, you'll see some interesting pieces of Kohler's history. Second, I'll give you a look at the weekend's events which I know you'll also love. Third and probably fourth as well, you've just GOT TO SEE Kohler's fabulous Design Center! It will be worth the wait, I promise!

John Michael Kohler was 10 years old when his family came to the US from Austria and settled on a farm near St. Paul, Minnesota. At age 18, he moved to Chicago and became a traveling salesman for a wholesale grocery house and later sold furniture. His territory was the western seaboard of Lake Michigan. He formed a partnership in 1873 with Charles Silberzahn when they bought a foundry and machine shop from Kohler's father-in-law, Jacob Vollrath.

Kohler expanded the foundry to manufacture decorative iron pieces, cooking utensils and plumbing products. At the end of the 1800s a new factory was built in today's existing location, Kohler Village. Halfway through construction the plant burned down. Three months later John Michael Kohler died. Kohler's sons rebuilt the plant and renamed the busines John Michael Kohler Sons Co. in 1901. This is the overview. 

Below, plumbing begins...

In 1883, John Michael Kohler, and I quote, "enameled the inside of a horse trough/hog scalder, attached four cast iron legs, and sold it to a farmer as a bathtub. By 1891, the company expanded its line to include roll-rim bathtubs, washbowls, and drinking fountains. Acceptance of the Kohler bathtub and other enameled cast iron plumbing fixtures rapidly spread beyond the farm community. Cast iron products attained the reputation of being durable, sanitary, and 'superior as to beauty of design, excellence of finish, and quality of workmanship' " 

Below, a bathroom from 1900

The mission of the company, from a 1900's catalog:

Over twenty years' experience in the manufacture and sale of Feed and Ensilage Cutters, Horse Powers, Feed Mills, and other Agricultural Implements has given us a thorough knowledge of the business. It has always been our aim during this time to manufacture the best goods that ingenuity and money can produce. There are grades of cheaper machines than ours on the market, we thoroughly believe, however, in the maxim, "That the best articles are the cheapest in the long run" and we have made it a rule not to see for how little money we could make an article, but how good we could make it for a moderate price. The fact that farmers who bought our machines twenty years ago are still using them, is conclusive proof of their excellence and a good endorsement. Our cutters and powers are all built on the most improved, scientific and practicable principles. We manufacture both the fly-wheel and the cylindar cutters. 

We trust that the following pages will prove interesting and if in want of any machinery therein illustrated you will give them a fair, unprejudiced inspection and trial. Liberal discounts from lists allowed. Correspondence solicited. Respectfully, Kohler, Hayssen & Stehn Mfg. Co., Sheboygan, Wisconsin, USA.

As I put together this post, I truly am honored to have had the opportunity to learn about the history of a great American brand. I also walked through several large, old buildings (with state of the art machinery) that houses Kohlers factories and foundry. I saw the molten iron worked by expert craftspeople. I also saw highly skilled craftspeople work with great precision applying a finish. Impressive procedures, machinery and cleanliness are what I observed first hand. This was no small tour - it was 2 1/2 hours of walking and learning, led by a retired factory worker. It sure was memorable. 

I hope you've enjoyed this first installment of my time spent at Kohler's headquarters. More to come, just wait!