An Amish Kitchen - Via Quality Custom Cabinetry

I had lunch in an Amish home on Tuesday.

What a privilege that was. I have yet to write about it, (more about the event and what I learned soon) but, one of my major cabinet suppliers, Quality Custom Cabinetry, invited all of their representative kitchen design firms around the country, to celebrate their 40 years of business in this two day event, Monday and Tuesday of this week, in Lancaster Country, PA. For the second day of the event, three types of recreation were offered, at no charge. I ALWAYS rush back to the office, and when I heard that an Amish tour was offered, I decided to slow it down a bit and take advantage of this particular tour.

We toured the area, saw the horse drawn buggies, saw the corn being cut by men and horses, and entered this beautiful, different world of farms, one room school houses (many) and lovely people with strong values.

I had one of the best lunches in quite awhile, with some of the best food ever. Since the Amish do not have electricity, food is prepared in simple, traditional, ways. They cook with gas, and they may use battery power. There were no lights on of any sort in the kitchen where we had our lunch.

I wish I had taken a picture of all the food on the table, it just kept coming. Here's what was served:

• several types of preserved vegetables, previously home grown 
  preserved apricots in syrup in a bowl
  
• applesauce 
• fresh beans
• fresh potatoes, roughly mashed
• noodles
• fried chicken
• ham loaf
• white, sliced bread
• homemade jam
• pumpkin pie (best I ever tasted)
• shoofly pie
• iced tea
• coffee

Here is an image of three generations of women in an Amish kitchen, that I took. They have lovely homes, the Amish. The women grow their hair and put it in a bun. They have a quiet elegance, which perhaps you can see here. No dishwasher, only their hands to wash dishes, serving dishes, glasses, and pots, from a group of 20. Afterward, little recipe books came out, selling for $3.50 each. I bought one.

I must mention this too...after lunch, we went to a large Amish gift/food shop. As I was lingering outside, I glanced over at the ramp and spotted a woman being pushed in a wheelchair by another woman, with a man accompanying them. These people were my husband's relatives, also from Pennsylvania! I had not seen them since 2003, and shouting, hugging, and more ensued.

They live 3 hours away from the gift store we were at, and were in the area for a doctor's appointment for my husband's aunt. How could that happen? What if lunch were 5 minutes delayed? What if I went back to the bus 5 minutes earlier or to the restroom around the corner...that was a real WOW for me! Serendipity!

This is an image of the open kitchen just beyond the sales counter in the Amish store we stopped at.  

blogging terramia

Take a look at the post from this cool blog, Terramia, on some fresh, spring, kitchens. I'll leave it to Terramia to provide the sources and credits. This image is from the book: Home Cheap Home. She has a bunch more fun kitchen images. Posted today's date. For later dates, the category on the blog is: "kitchens" Happy Spring!

Doing the editor's kitchen

This is a project that was brought to me by the regional southern New England/New York metro area Better Homes & Gardens editor, Cynthia Bogart, who has submitted my work to Meredith Corp. for years.

I'm particularly honored that Cindy asked me to do her kitchen in Rhode Island because she personally handles all design submissions for a large territory.

Here is the general plan, not the final plan but it shows the thought process. At the end of the island, at one point, we were going to put a separate piece, facing the table, which didn't happen, unfortunately. With several doorways, and large appliances, you can see the challenge.

The project was very interesting. Cindy and her husband purchased a modular addition and joined it to their house, across the street from the bay in Portsmouth, Rhode Island. At first, when we started planning the kitchen, I was blown away at all that Cindy wanted to include, in terms of appliances. The separate refrigerator and separate freezer, alone, took over one whole side of the space, and her kitchen was not all that large to handle all these appliances. But, creative thinking soon began, and, bottom line, it all worked out well in the end. Here are some images, and tomorrow, other images from other parts of the house.

One area that did not read well in the shots is the area of which I am most proud. Cindy had a very short wall but wanted a large range. Had all the cabinetry on the adjacent wall been the standard depth, the range would have been proportionately too large for that short wall with little room to move around and cook.

So, what I did was to break up the adjacent walls into two separate areas by virtue of the black, tall, pantry, and since the pantry was much more shallow than the cabinetry to the left of it, it gave Cindy much needed room both aesthetically and functionally, to the left of the range on the adjacent wall. Unfortunately, you can't really see that, it almost looks like the range is jammed into the cabinetry at the left, but it really isn't.

Questions, comments, let me know...more tomorrow.